Italian Stuffed Eggplant Recipes Baked

Listing Results Italian Stuffed Eggplant Recipes Baked

WEBSep 19, 2023 · Set the flesh aside. Place the eggplant shells on a baking sheet. Brush 1 tablespoon of the oil over the shells. Bake 25 minutes. …

Rating: 5/5(1)
Total Time: 1 hr 15 mins
Servings: 4
Calories: 199 per serving
1. Preheat oven to 350 degrees F. Cut each eggplant in half lengthwise. Using a spoon and/or paring knife, scoop out the eggplant flesh, leaving 1/4-inch-thick shell. Set the flesh aside.
2. Place the eggplant shells on a baking sheet. Brush 1 tablespoon of the oil over the shells. Bake 25 minutes.
3. Meanwhile, chop the eggplant flesh. Heat the remaining 1 tablespoon oil in a very large skillet over medium heat. Add the chopped eggplant, garlic, Italian seasoning, and salt; cook and stir 5 minutes. Stir in tomatoes. Bring to boiling; reduce heat. Simmer, covered, 10 minutes, stirring occasionally.
4. Fill the eggplant shells with the tomato mixture. Spoon mounds of ricotta over each filled eggplant shell. Sprinkle with Parmesan.

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WEBMar 3, 2023 · Instructions. Preheat the oven to 350Fº (180Cº). Wash and dry the eggplants. Remove the tops and discard. Cut a slice off the base …

Rating: 4.5/5(2)
Total Time: 3 hrs 20 mins
Servings: 4
Calories: 402 per serving
1. Preheat the oven 180 degrees C (350Fº).
2. Wash and dry the eggplants. Remove the tops and discard. Cut a slice off the base so the eggplant stands steady. To make the eggplant shell into a container you need to hollow it out, leaving a 1-centimeter high base and 1-centimeter shell edge. With a small sharp knife trace the edge and then make cross hatch cuts.
3. Remove the eggplant flesh using a grapefruit spoon, making sure not to cut too deep.
4. Peel and slice the onions and dice small. Soften them in 2 tablespoons olive oil, adding 1 or 2 tablespoons water from time to time, so they don't fry or color, and adding in any small bits of eggplant from the center.

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WEBAug 22, 2022 · Mix the filling - Add the tomato sauce, fresh basil (torn or roughly chopped) and roughly chopped mozzarella and mix until …

Ratings: 5
Calories: 233 per serving
Category: Side

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WEBJun 23, 2020 · Roasting the Eggplant. Preheat the oven to 375 F. Chop off the stem end of the eggplant and then cut in half lengthwise. Ensure the eggplant halves are equal in size to help with even cooking. Using a …

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WEBJul 17, 2022 · Pre-heat oven to 350F (180C). Drizzle a large baking dish with 1 tablespoon of olive oil. Cut the rinsed and dried eggplant in half lengthwise, remove most of the pulp, leaving 1/4 inch surrounding the …

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WEBSep 14, 2022 · Place on lightly greased prepared baking sheet and bake for 30 minutes at 450°F. In a large skillet, sauté the ground beef in olive oil for about 6 minutes or until cooked. Add salt to taste, and 1/2 tablespoon of …

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WEBApr 18, 2024 · Scoop out the flesh and roughly chop. Set the shells aside. Heat 2 tablespoons oil in a medium saucepan over medium heat. Add the chopped eggplant and cook, stirring frequently, until starting to soften, 2 …

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WEBSep 2, 2016 · Peel the paper off the eggplant and place it on a rimmed baking sheet. Place it in a COOL oven and the turn the temperature to 350 F. We want the ice-cold eggplant to slowly defrost in the oven as it rises …

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WEBMar 9, 2020 · instructions: On a cutting board, cut the eggplant lengthwise in half. With a sharp knife carve out each middle leaving the bottom and sides around 1/2 inch thick all around. In a medium-size bowl mix …

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WEBFeb 2, 2022 · Spice mixture: In a small bowl, combine paprika, cumin, and coriander. Set aside. Pat dry the surface of the eggplant with paper towel. Drizzle with some olive oil, and rub the eggplant with half of the spice …

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WEBJul 28, 2020 · In this Italian stuffed eggplant recipe, fresh breadcrumbs, Parmesan cheese and parsley make a simple, yet delicious filling for an "inside-out" eggplant

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WEBJul 28, 2023 · Preheat the oven to 375f and set the rack to the middle level. Dice 1 medium onion, mince 3 cloves of garlic, cube 1 cup of Scamorza cheese, and grate 1/2 cup of Pecorino Romano. Mince 1/4 cup of basil and 6 small mint leaves. Place a 1/4 cup of raisins in water to soak and soften up a bit. Cut 3 medium-sized eggplants (or 2 large eggplants

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WEBJul 29, 2020 · Prepare the filling. Heat olive oil in a large skillet and sauté a small finely diced onion. Add garlic, the reserved eggplant flesh roughly chopped and cook until tender, stirring occasionally, for 5-7 minutes. …

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WEBFeb 10, 2023 · Make the stuffing. Brown sausage and onion in a skillet on the stove top over medium heat. Drain away excess fat. Return to skillet but not to heat. Add in garlic, Italian seasoning, salt & pepper. Stir in …

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WEBPreheat oven to 400℉. Drizzle a little olive oil over each eggplant. Add a few tbsps water to the baking dish to create steam. Grease the underside of a piece of foil with olive oil …

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WEBAug 10, 2021 · Score each half with a knife in a cross-hatch pattern. Salt & Rest: Transfer the eggplant on a sheet pan and sprinkle with an even layer of salt. Wait a half hour and preheat the oven to 400 degrees F. After 30 …

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WEBAug 13, 2019 · Prepare eggplant. 5. Slice each eggplant in half, lengthwise and using a spoon, scoop out the center flesh, leaving a ¼-inch-thick eggplant shell. Set the center flesh aside for later use. Brush the …

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