Italian Stuffed Beef Recipes

Listing Results Italian Stuffed Beef Recipes

WebAdd the steak and turn as needed to cook until browned on all sides, about 6 minutes. Remove the steak from the pot, reduce the …

Rating: 5/5(1)
Calories: 425 per servingCategory: Main Course1. Place water and butter into a medium saucepan. Bring to a boil, remove from heat, and stir in the stuffing cubes. Fluff with a fork, remove from the pan and set aside.
2. Into the saucepan you used for the stuffing, pour half of the prepared tomato soup, the tomato sauce, oregano, red pepper flakes, sugar, and 2 Tablespoons of the fresh parsley. Stir to combine and simmer over medium heat while you prepare the flank steak.
3. Lay the flank steak flat on a hard work surface. Cover with plastic wrap and use a meat tenderizing mallet or rolling pin to pound the steak until it is in the shape of a rectangle, approximately 1/2" thick.
4. Drizzle 2 Tablespoons of olive oil over the surface of the steak. Spread the stuffing mixture over the steak to cover the top evenly, leaving a 3/4" border around the edges.

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WebLow Carb Italian Beef (Slow Cooker) Yield: 12 Servings Prep Time: 10 minutes Cook Time: 6 hours 15 minutes Total Time: 6 …

Rating: 5/5(1)
Total Time: 6 hrs 25 minsCategory: Low Carb Dinner RecipesCalories: 410 per serving1. First, turn the slow cooker on high and add the beef stock, pepperoncini peppers, onion, garlic, onion powder, bay leaf, and Italian seasonings. Stir these ingredients to combine them.
2. Cut the beef into evenly sized 6-inch chunks and cut off any fat you see. Season the pieces with 2 teaspoons salt and 1 teaspoon pepper.
3. Add olive oil to a large skillet and turn the heat to high. When the pan is hot, carefully add the meat to the pan and sear on all sides, rotating every 2-3 minutes.
4. Remove the meat from the pan and add it to the slow cooker, along with any pan juices from searing the meat. Try to get all the meat into a single layer in the liquid, and cover with the lid.

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WebChop parsley, mince garlic, grate pecorino or parmesan cheese together along with pepperoni. Add this mixture to center of each piece. If you want to add a little …

Rating: 5/5(4)
Servings: 6Cuisine: ItalianCategory: Entree

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WebSlow cook for 8 to 10 hours, shredding the beef for the last hour. For the Stuffed Peppers Spoon 2 ounces of beef into each pepper half. Place in a shallow dish with 2 tablespoons water or V-8 juice. Cover …

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WebItalian Stuffed Peppers Tender bell peppers filled with seasoned beef, tomatoes, cauliflower rice, and plenty of cheese make a for a simple, hearty low carb dinner. Yield 8 servings Prep Time 15 minutes …

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WebCut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over …

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WebCook beef, breaking apart with a spoon, until browned. Add marinara, Italian seasoning, and salt and pepper to taste. Simmer. Prep peppers. Remove tops of the bell peppers with a sharp paring knife and …

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WebInstructions. Preheat oven to 375F. Slice zucchini in half, and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place …

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WebItalian Stuffed Peppers are a low-carb way to get your lasagna fix. A delicious mix of ground beef, orzo & tomato sauce is stuffed into tri-color peppers, topped with cheese and baked. Just 45 minutes …

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WebHeat a large nonstick skillet over medium-high heat, and cook and stir ground beef, onion, green bell pepper, red bell pepper, and garlic until meat is browned and …

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WebAdd onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until vegetables are mostly tender, about 5 minutes. Add tomato paste and broth. Stir well to combined. Simmer filling for 8-10 …

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WebStuffed peppers with ground beef and cheese Instructions Preheat the oven to 400°F (200°C). Prepare a baking dish with parchment paper. Cut the peppers in half lengthwise …

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WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian

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WebFor recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low carb lavash wrap.; Additionally, we try to use the lowest carb marinara sauce we can find.; The auto-calculation …

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WebRoll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise …

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