WebAdd the steak and turn as needed to cook until browned on all sides, about 6 minutes. Remove the steak from the pot, reduce the …
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WebLow Carb Italian Beef (Slow Cooker) Yield: 12 Servings Prep Time: 10 minutes Cook Time: 6 hours 15 minutes Total Time: 6 …
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WebChop parsley, mince garlic, grate pecorino or parmesan cheese together along with pepperoni. Add this mixture to center of each piece. If you want to add a little …
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WebSlow cook for 8 to 10 hours, shredding the beef for the last hour. For the Stuffed Peppers Spoon 2 ounces of beef into each pepper half. Place in a shallow dish with 2 tablespoons water or V-8 juice. Cover …
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WebItalian Stuffed Peppers Tender bell peppers filled with seasoned beef, tomatoes, cauliflower rice, and plenty of cheese make a for a simple, hearty low carb dinner. Yield 8 servings Prep Time 15 minutes …
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WebCut steak into 6 serving-sized pieces; pound with a meat mallet to 1/4-in. thickness. In a large bowl, combine 1/4 cup roasted peppers, spinach, cream cheese, artichokes and basil; spread over …
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WebCook beef, breaking apart with a spoon, until browned. Add marinara, Italian seasoning, and salt and pepper to taste. Simmer. Prep peppers. Remove tops of the bell peppers with a sharp paring knife and …
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WebInstructions. Preheat oven to 375F. Slice zucchini in half, and hollow them out with a spoon. Brush zucchini with olive oil, and sprinkle with salt and pepper. Then place …
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WebItalian Stuffed Peppers are a low-carb way to get your lasagna fix. A delicious mix of ground beef, orzo & tomato sauce is stuffed into tri-color peppers, topped with cheese and baked. Just 45 minutes …
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WebHeat a large nonstick skillet over medium-high heat, and cook and stir ground beef, onion, green bell pepper, red bell pepper, and garlic until meat is browned and …
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WebAdd onions, mushrooms, riced cauliflower, salt, pepper, and Italian seasoning until vegetables are mostly tender, about 5 minutes. Add tomato paste and broth. Stir well to combined. Simmer filling for 8-10 …
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WebStuffed peppers with ground beef and cheese Instructions Preheat the oven to 400°F (200°C). Prepare a baking dish with parchment paper. Cut the peppers in half lengthwise …
WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian …
WebFor recipes that involve sandwiches, we either eat as a salad, on a low carb bun, in a low carb tortilla or low carb lavash wrap.; Additionally, we try to use the lowest carb marinara sauce we can find.; The auto-calculation …
WebRoll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise …
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