Italian Spaghetti Salad Recipe

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WEBApr 15, 2024 · Cook pasta according to package instructions until al dente, about 12 minutes. While pasta cooks, whisk garlic, oil, vinegar, mustard, …

Reviews: 23
Calories: 239 per serving
Category: Side Dish
1. Cook pasta according to package instructions until al dente, about 12 minutes.
2. While pasta cooks, whisk garlic, oil, vinegar, mustard, Italian Seasoning, salt and pepper in a large bowl.
3. Drain pasta, and immediately add it to the dressing. Toss to coat. Let cool, tossing once or twice, at least 20 minutes. To make ahead, cover and refrigerate up to 12 hours.
4. Stir artichoke hearts, roasted peppers, scallions, tomatoes, olives and basil into the pasta. Serve immediately or chill.

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WEBMar 10, 2023 · Summer Courgette and Tomato Pasta – The Vegan Larder. This is a heart healthy pasta recipe made with tomatoes and zucchini makes the most of flavorful …

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WEBJun 11, 2023 · Blanch the Broccoli: Bring a large pot of salted water to a boil. When boiling, blanch the broccoli for 15 seconds in the water. Then …

Ratings: 23
Calories: 237 per serving
Category: BBQ Side Dish, Pasta Salad, Side Dish

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WEBFeb 17, 2024 · Set aside to cool completely. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese …

Category: Salad
Calories: 278 per serving
Total Time: 35 mins

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WEBMay 25, 2023 · Why This Will Be Your New-Fave Pasta Salad! This salad has so many great layers of flavor and texture! We’re talkin’: • Italian vibes from the pepperoni and fresh mozzarella. • Freshness and crunch from …

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WEBAug 9, 2019 · Instructions. Boil a pot of water and cook rotini according to package directions. Drain, rinse, and set aside. Slice the cherry tomatoes and olives in half and add to the pasta. Peel and dice onion and garlic. …

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WEBJan 19, 2020 · Very Low Sodium French Dressing. Low Sodium Greek Salad Dressing. Low Sodium Caesar Dressing. Sweet and Sour Sauce Low Sodium. The Best Low Sodium Ranch Dressing. Low Sodium

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WEBJun 26, 2021 · Cook pasta according to package instructions. Drain and then rinse with cold water. If you're using cauliflower, cut into 1" pieces and steam, covered, in the microwave with 1/4 cup water for 3 to 4 minutes …

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WEBIn a pint jar with a lid, add the olive oil, red wine vinegar, Italian seasoning, sugar, garlic clove, kosher salt and freshly ground black pepper. Shake well and pour over the spaghetti mixture and toss to coat. Add more …

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WEBJun 5, 2021 · But also consider using it to marinate tofu, chicken, or seafood. It would be great to toss on pasta salad or grilled vegetables, too! For more Italian-inspired recipes, check out Zucchini Lasagna Rolls, …

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WEBHowever, note that your vinaigrette may solidify in the refrigerator and this is normal. After sitting for a while, the ingredients will separate and the olive oil will naturally solidify. When you want to use this dressing, just let it sit …

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WEBFeb 28, 2022 · Drizzle with 1 1/4 cups Italian vinaigrette and toss to combine. Cover and refrigerate for at least 2 hours. When ready to serve, toss the spaghetti again. Taste …

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WEBMay 21, 2023 · Drain water and rinse pasta with cold water. Allow it to cool for at least 10 minutes. Add pasta to a large bowl and pour half of the salad dressing over it. Toss to combine. Add remaining ingredients and …

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WEBMay 16, 2017 · Place pasta in a large serving bowl. Add the olive oil and toss. Set aside. 2. In a large skillet, heat the chicken broth over medium heat. Add the garlic, onions and …

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WEBApr 12, 2024 · Bring a pot of water to a boil, add salt and linguine noodles, and cook at a low simmer for 5 minutes. While linguini cooks, slice cherry tomatoes, drain olives, slice green onions, chop fresh basil, and grate or …

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