Italian Sausage Soup Recipe Spinach

Italian Sausage Soup with White Beans and Spinach

WEBOct 22, 2021 · Pour in stock. Bring to a boil over high heat, then reduce heat to simmer for ten minutes. Meanwhile, cook pasta shells to al dente …

1. Heat two tablespoons of the olive oil in a large pot over high heat. Remove sausage from casings (if you bought links) and crumble it into the pot. Cook, stirring occasionally, until sausage is browned and cooked through. Remove sausage to a plate and spoon out and discard all but about two tablespoons of fat from the pot.
2. Lower heat to medium. Add onion, carrots and celery and stir to coat with fat. Cook for about 10 minutes, stirring occasionally, until carrots are fairly tender and veggies are lightly browned in spots. Add garlic and cook, stirring, one minute more.
3. Stir in stock and tomatoes, scraping up any browned bits from the bottom of the pot. Bring to a boil over high heat, then reduce heat to simmer for five minutes.
4. Meanwhile, cook pasta shells to al dente in a separate pot of well salted water. Drain and toss with remaining tablespoon olive oil.

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Italian Soup with Sausage No Spoon Necessary

WEBOct 2, 2023 · Add the sausage and cook, stirring occasionally, until brown and no longer pink, about 8-10 minutes. Remove the sausage to a …

1. Cook pasta: Fill a large pot with 4 quarts of water. Bring to a boil and generously season water with salt. Cook pasta to al dente according to package directions. Drain cooked pasta and rinse with cold water. Drain again. Set aside.
2. Brown sausage: In the same pot, heat oil over medium heat. Add the sausage and season to taste with salt and pepper. Cook sausage, stirring occasionally and using the back of a wooden spoon to break the sausage into medium-sized chunks, until browned and no longer pink, about 8-10 minutes. Remove the sausage to a paper towel lined plate to drain. Set aside. Drain all but 1 tablespoon of fat from the pan.
3. Cook vegetables: Add the onions, carrots and celery to the pot. Season with salt and pepper. Cook, stirring frequently, until the onions are softened, about 5-8 minutes. Add in the garlic and Italian seasoning. Sauté until fragrant, about 30 seconds to 1 minute. Add in the tomato paste and cook, stirring, until the tomato paste starts to caramelize, about 1-2 minutes.
4. Add liquids and sausage: Stir in the crushed tomatoes, diced tomatoes, broth, bay leaves, parmesan rind (if using) and reserved sausage. Bring the soup to a boil, then immediately reduce the heat to maintain a very gentle simmer. Simmer for 15 minutes.

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