WEBDirections. Preheat the oven to 375 F. The box of pastry sheets includes 2, 9x9-inch pastry sheets that are sectioned into thirds. You will use both sheets except for one, ⅓ panel. …
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WEBStep 1. Cut butter into bits and in a bowl with a pastry blender or in a food processor blend or pulse together with, flour, sugar, and salt until mixture resembles coarse meal. Add 2 …
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WEBFlaky Pie Dough. 1 lb + 2 oz (4 cups) all-purpose flour. 2 tablespoons sugar. 1 1/2 teaspoons kosher salt. 8 oz (2 sticks) butter, cut into 1/2-inch pieces and chilled
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WEBLayer the sliced plums around in a circle, lining the crust as evenly as possible. Sprinkle the remaining dry ingredients over the top of the plums. Carefully tap the pie plate on the …
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WEBSprinkle them with sugar. Roll Out the Top Crust Layer: Roll the smaller dough ball out and place it on top of the pie. Using your fingers, crimp the edges of the top and bottom crust …
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WEBPlace the pan on a baking sheet. Whisk the flour, cinnamon, salt, and baking powder together in a small bowl; set aside. Cut the plum halves in half again and toss them in a …
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WEBThe full, very easy instructions are in the printable recipe below, which is pretty enough to hang on your fridge! I served this pie with some whipped cream, sweetened with a bit of …
WEB1. Place the first 5 topping ingredients in the bowl of a food processor: 1 3/4 cups flour, 1/3 cup cornmeal, 1/3 cup sugar, 2 tsp baking powder, 1/2 tsp salt. Pulse to combine. 2. Add …
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WEBDark, beautiful Italian plums had been set aside just waiting to be made into this delicious galette (which is a rustic, free form pie). Lately, being 34 weeks pregnant, it’s been …
WEBSlice plums in half lengthwise and remove pit; chop coarsely. Pour boiling water over plums just to cover and let sit 20 minutes; drain. Saute onions for about 10 minutes and then …
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WEB5. Place the plums into a saucepan followed by the sugar, ground cloves and orange zest. Cook over low heat until the sugar dissolves and the plumbs become juicy. Rought 10 …
WEBWatch how to make this recipe. Preheat the oven to 350 degrees. Butter and flour a 9-inch springform pan and place it on a sheet pan. Place the plums, tapioca, creme de cassis, …
WEBStep 1. In a food processor fitted with a steel blade, pulse together the flours, 1 tablespoon sugar and ½ teaspoon salt until blended. In a measuring cup, lightly beat the egg, and …
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WEBInstructions. Preheat the oven to 400F. Put the butter, sugar, flour and egg in the food processor fitted with the steel dough blade. Turn on the food processor and process until …
WEBTo make the filling, combine plums, cornstarch, honey, lemon juice and salt in a bowl and mix together. Allow to sit for 5-10 minutes. Filling should be thick and not super liquidy. …
WEBStep 3: Prep the Plums & Assemble the Galette. Cut the plums into 1/4-in-thick slices; set aside. Take the dough from the fridge and slide the parchment paper onto the …
WEBPlace pieces of the remaining potato mixture on top (large coarse crumbs). Top with the bread crumbs and dot with 1-2 tablespoons of butter. Bake for 30-40 minutes or until …
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