Italian Ricotta Cookies With Anise

Listing Results Italian Ricotta Cookies With Anise

WEBStep 1. Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2½ teaspoons vanilla and …

Rating: 5/5
Category: Dessert
Cuisine: Italian
Total Time: 1 hr

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WEBDec 15, 2014 · Instructions. Preheat oven to 350°F. In a medium bowl, cream the butter and sugar. Add the eggs, ricotta cheese, and vanilla …

Rating: 5/5
Total Time: 20 mins
Category: Dessert
Calories: 108 per serving
1. Preheat oven to 350°F.
2. In a medium bowl, cream the butter and sugar. Add the eggs, ricotta cheese, and vanilla extract; mix until well combined. In a separate medium bowl, combine the flour, baking powder, and baking soda. Add the flour mixture to the ricotta mixture; mix well. Roll or scoop the dough into teaspoon-sized balls. Place on an ungreased cookie sheet about 2-inches apart.
3. Bake 8-10 minutes or until lightly browned. Allow cookies to cool on the baking sheet for 3 minutes before transferring to a wire rack to cool completely.
4. In a medium bowl, whisk the milk, powdered sugar, and almond extract until smooth. Dip the tops of the cookies into the glaze and set upright back on the wire rack. Immediately top with sprinkles. Repeat for remaining cookies.

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WEBNov 18, 2020 · Mix until combined. In a small bowl or on a piece of parchment paper combine the 2 cups flour with 3/4 tsp baking powder, …

1. Preheat the oven to 350°F and line two cookie sheets with parchment paper.
2. In a medium sized bowl or in the bowl of a hand or stand mixer fitted with the paddle attachment, cream the 1/2 cup butter with 1 cup sugar until a thick paste forms. Add in the egg, 1 cup ricotta, and vanilla extract. Mix until combined.
3. In a small bowl or on a piece of parchment paper combine the 2 cups flour with 3/4 tsp baking powder, 1/4 tsp baking soda, and 1/4 tsp salt. Mix to combine. Add the dry mixture into the ricotta mixture and mix until a thick dough forms.
4. Chill the cookie dough in the bowl for 1-2 hours in the fridge. Then scoop out the dough using a small cookie scoop or a large tablespoon kitchen spoon. Shape into a ball and place on a cookie sheet 2 inches apart. Bake for 12 mins until the bottom of the cookies are golden brown.

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WEBMay 18, 2018 · Preheat oven to 350 degrees F. In a large bowl with an electric mixer, beat cake mix, ricotta cheese, butter, egg, and 1 teaspoon anise extract until thoroughly combined. Drop heaping teaspoonfuls of …

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WEBDec 21, 2020 · Beat in eggs and ricotta cheese and anisette until smooth. Mix in vanilla and orange zest until blended. Whisk together flour, baking powder, baking soda, and salt in a separate bowl. One cup at a time, …

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WEBPreheat the oven 350⁰F. Form cookie balls using about 2 teaspoons of dough. Place cookie balls into the refrigerator for 10 minutes. Place the cookie balls onto a cookie sheet and bake in the preheated oven for 8 …

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WEBDec 12, 2017 · Portion out the dough using a medium (2 tablespoon) cookie scoop. Roll into balls and place on prepared baking sheet 2 inches apart. Bake for 8-10 minutes until the edges are lightly golden. Transfer …

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WEBOct 15, 2021 · Add the dry ingredients to the wet ingredients and beat on low speed until just combined. Cover with plastic wrap, and chill in the fridge for at least 2 hours and up to 5 days. Preheat the oven to …

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WEBAug 2, 2022 · Preheat oven to 170°C/340°F or with fan option on at 150°C/300°F. Arrange the baking tray onto the middle shelf. Transfer the cookie tray into the oven and bake for 17 minutes, or until slightly …

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WEBDec 20, 2020 · Using a hand mixer, cream the sugar, butter, and shortening together for 3 minutes. Add the eggs, one at a time, mixing well after each egg. Add the anise extract and mix well, about 1 minute. In a separate …

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WEBPreheat your oven to 375"F . In a large mixing bowl whisk together the flour, baking powder and sea salt. Set aside. In a separate bowl whisk together the egg with the sugar, vanilla extract and olive oil until creamy. Add the …

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WEBDec 20, 2020 · In a large mixing bowl, beat sugar and butter with a hand mixer until blended. Beat on high for about 5 minutes or until light and fluffy. Beat in ricotta, vanilla extract and eggs on medium speed until …

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WEBOct 25, 2023 · Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, …

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WEBDec 12, 2021 · Beat in the egg. Then beat in the ricotta, vanilla extract, and almond extract. Add the flour, baking powder, baking soda, and salt, and beat until the dry ingredients are incorporated. Cover the bowl of dough …

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WEBMar 16, 2022 · Using an electric hand mixer, cream the butter with sugar until combined, about 2 minutes. Add ricotta, lemon zest, and both extracts and beat well. Add the egg …

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WEBOct 22, 2022 · Line a baking pan with a nonstick baking mat or parchment paper; set aside. In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer to mix …

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WEBMay 20, 2020 · In a medium bowl, whisk together the flour, baking powder, and salt; set aside. In a large bowl, use an electric mixer on medium/high to cream together the sugar and butter, until mixture is light and fluffy, …

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