Italian Recipes Using Shredded Beef

Crock Pot Italian Beef Sandwiches Valerie's Kitchen

WebNov 30, 2021 · Transfer the beef to a 6 quart Crock Pot. Whisk together the beef broth, packet of the Italian salad dressing mix, and the Italian …

Rating: 5/5(67)
1. Cut the roast into 4 large chunks. Trim the fat from the edges of each chunk with a sharp knife and transfer them to the slow cooker.
2. Preheat oven to 300 degrees F.

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Low Carb Slow Cooker Italian Beef Taste And See

WebMay 3, 2024 · Season the pieces with 2 teaspoons salt and 1 teaspoon pepper. Add olive oil to a large skillet and turn the heat to high. When the …

Rating: 4.8/5(43)
1. First, turn the slow cooker on high and add the beef stock, pepperoncini peppers, onion, garlic, onion powder, bay leaf, and Italian seasonings. Stir these ingredients to combine them. (You will turn the crock pot down to low after the beef has been added.)
2. Cut the beef into evenly sized 6-inch chunks and cut off any fat you see. Season the pieces with 2 teaspoons salt and 1 teaspoon pepper.
3. Add olive oil to a large skillet and turn the heat to high. When the pan is hot, carefully add the meat to the pan and sear on all sides, rotating every 2-3 minutes. Remove the meat from the pan and add it to the slow cooker, along with any pan juices from searing the meat. Try to get all the meat into a single layer in the liquid, and cover with the lid.
4. Turn the slow cooker down to low, and cook for 6 hours.

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Ragu Sauce Pasta Bake from Leftover Beef Roast

WebJan 10, 2022 · Step 1 - In a large sauce pot, saute the onion in olive oil. Add garlic and your leftover shredded beef roast. Discard any white fat that …

1. In a large sauce pot over medium heat, heat oil and saute onion until soft and starting to lightly brown, then add garlic.
2. Add leftover beef roast and stir and break it up to warm through. (Note - This recipe could be made with 1lb ground beef or Italian Sausage in place of the leftover beef roast, just brown it first and then add the onions and go from step 1)
3. Deglaze with wine, letting it cook and sizzle a minute, then add tomato products, break up whole tomatoes in a food processor or by squeezing them into the sauce or chopping them before adding. Rinse out your cans and food processor with ½ cup of water and add to the sauce.
4. Season with salt and pepper, stir well to combine, lower heat and simmer for 30 minutes or longer. It can sit on low heat for a few hours if needed.

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Slow Cooker Italian Shredded Beef Ragu Sauce Three …

WebNov 4, 2018 · Cook in a slow cooker over low heat for at least 6 hours. When cooked, remove the meat from the sauce and shred the meat with …

1. Trim off the fat from the meat. Place the meat in a slow cooker (no need to cut it into chunks)
2. Add the remaining ingredients. Add water until the meat is just fully submerged.
3. Cook in a slow cooker over low heat for at least 6 hours.
4. When cooked, remove the meat from the sauce and shred the meat with two forks or gently in a stand mixer until just broken apart and as shredded as desired. Add back to the sauce and stir to combine. Season to taste with salt and pepper.

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