Italian Quiche Recipes With Sausage

Italian Sausage Spinach Quiche / The Grateful Girl Cooks!

WebFeb 14, 2014 · Preheat oven to 425 degrees. While oven is preheating, cook the Italian sausage and onion in a non-stick skillet, till completely …

1. Preheat oven to 425 degrees. While oven is preheating, cook the Italian sausage and onion in a non-stick skillet, till completely cooked through. (5-10 minutes approx.). Drain grease.
2. In a separate saucepan, cook the spinach per pkg. instructions. Remove from heat, and drain really well to get excess moisture out. Add the cooked/drained spinach and the minced garlic to the skillet with sausage/onion mixture and mix well. Cook for an additional 1-2 minutes.
3. Prepare the unbaked pie shell by piercing shell with the tines of a fork - (this is to prevent the crust from creating air pockets and puffing up too much while baking)
4. Add cooked sausage, mozzarella and Parmesan cheese, garlic, onions, and spinach to the unbaked, prepared pie crust.

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Crustless Sausage and Cheese Quiche This Farm Girl …

WebMar 14, 2019 · Preheat oven to 375 degrees. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Allow to cool slighly, then return …

1. Preheat oven to 375 degrees.
2. In a cast iron skillet or other oven-safe skillet, brown meat and drain. Allow to cool slighly, then return to pan.
3. Combine remaining ingredients in a large bowl.
4. Add egg mixture to the sausage in the skillet.

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Italian Sausage Quiche RecipeTin Eats

WebMar 2, 2015 · Add the garlic and onions and sauté for 2 minutes. Then add the sausage and cook, using a spatula to break it up into pieces. Cook …

1. Preheat oven to 180C/350F.
2. Lightly spray a 9"/23cm quiche flan or pie dish with oil.
3. Line with the pastry, trimming the excess. Use the extra 1/2 sheet to fill in any gaps as 1 sheet of pastry is slightly too small for a standard flan. Press to seal well.
4. Cover pastry with parchment (baking) paper, then fill with raw rice or dried beans to weigh it down.

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Italian Sausage Quiche Recipe: How to Make It Taste …

WebJun 30, 2023 · Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack …

1. Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate.
2. Trim crust to 1/2 in. beyond edge of plate; flute edge.
3. Line unpricked crust with a double thickness of foil.
4. Fill with pie weights, dried beans or uncooked rice.

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