WebJul 17, 2022 · To prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. …
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WebSep 10, 2016 · Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices into a saucepan (2 or 3 quart will do). Turn the heat to high and stir occasionally …
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WebSep 12, 2017 · 1/2 teaspoon salt. 2 tablespoons lemon juice. 2 cups granulated sugar. Run the plums through your food processor or blender until the mixture is as smooth as you …
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WebSep 2, 2020 · 1 Tb green cardamom pods. In a large bowl, combine the plum halves, sugar, lemon juice, and brandy. Cover and refrigerate overnight or up to 72 hours. The next …
WebJan 13, 2012 · Add prunes. Place on the stove over medium high heat and allow to come to a boil. At this stage the juice will start to come out of the plums and it may look like a lot …
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WebAug 20, 2020 · Instructions. Wash and halve 1750g (3lb 14oz) plums and remove and discard the stones. Place the plums in a preserving pan or large saucepan with 1kg (2lb …
WebJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping …
WebSep 21, 2012 · 1/8 teaspoon ground cloves. 1 tablespoon fresh lemon juice. Have ready a clean, sterilized pint jar and lid. In a large sauce pan, combine all of the ingredients over …
WebJan 1, 2022 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to a boil, remove it from heat, …
WebSep 19, 2013 · Fill a medium pot with water and add the seals and screw rings. Bring this to a gentle boil. Sterilize your jars in the oven at 225 degrees Fahrenheit for 10 minutes. …
WebAug 5, 2020 · Preheat the oven to 190C/375F. Cut the plums in half and remove stones. In a large bowl combine the pitted plums, brown sugar, flour and the blackcurrant liqueur if …
WebFeb 24, 2023 · Heat water and prunes in a saucepan over low heat for 20-30 minutes, stirring regularly and mashing the prunes gradually. (Add additional water as needed.) …
WebSep 15, 2009 · 1/4 cup white sugar. 1/4 cup dark brown sugar. pinch of salt. 1/3 cup oatmeal. 1/4 cup sliced almonds. 6 Tbls. butter, cut into small cubes. Makes 1 9-inch …
WebItalian Prune plums or European plums are freestone, so they are very easy to remove the pits and cut up prior to cooking. What you need. 1.25 lbs. Italian Prune plums pieces, …
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WebTurn off heat and let steep for about 30 minutes or until juice is well perfumed with the spices and citrus zest. Strain out spices and zest and return juice to the pan. Add the …
WebJun 12, 2020 · Cook until onions are soft and translucent, stirring frequently, about 10 minutes. Add broth, sugar, honey, vinegar, ginger, and prunes to the pot; continue …