Italian Prune Jam Recipe

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WEBJul 17, 2022 · To prepare the plums for jam, begin by cutting each one into quarters, and removing and discarding the seeds. Place the quartered, pitted plums into a large bowl. …

Rating: 5/5(1)
Total Time: 8 hrs 40 mins
Category: Condiment
Calories: 33 per serving

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WEBSep 10, 2016 · Simmer ingredients: Place the plums, date syrup, water, lemon juice, and spices into a saucepan (2 or 3 quart will do). Turn the heat to high and stir occasionally …

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WEBSep 12, 2017 · 1/2 teaspoon salt. 2 tablespoons lemon juice. 2 cups granulated sugar. Run the plums through your food processor or blender until the mixture is as smooth as you …

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WEBJan 13, 2012 · Add prunes. Place on the stove over medium high heat and allow to come to a boil. At this stage the juice will start to come out of …

1. To make the Plum and Prune Jam: wash plums and cut in half placing them into a large stock pot. Add prunes. Place on the stove over medium high heat and allow to come to a boil. At this stage the juice will start to come out of the plums and it may look like a lot of liquid - don't worry. it will cook down.
2. Reduce heat to just a simmer and cook, uncovered, for 4 hours, stirring every 15 minutes or so to prevent the fruit from burning on the bottom of the pot. The liquid should reduce by that stage and the mixture should start to become more sticky.
3. Add port and mix. Lower heat to just below simmer - you do not want it too cook too rapidly as it may spit hot lava-like bits all over the kitchen. Cook for another hour or so, stirring every 10 minutes. Turn off the heat and allow to cool before removing the pits from the jam.
4. To pasteurise: transfer cooled mixture into specially designed canning jars, making sure there is no air trapped in between spoonfuls. Leave about 1cm jam-free gap at the top, wiping any mixture off with a paper towel. Screw on lids semi-tightly and pasteurise in a pot (according to the jar manufacturer's instructions), cooking for 10-15 minutes from the moment of a hard boil.

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WEBJun 26, 2021 · Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your …

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WEBJun 12, 2019 · Step 3. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. Turn down the heat to maintain a gentle simmer. Cook, stirring and scraping …

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WEBStep 2. In a deep saucepan, add the prepared fruit with lemon juice. Then, stir in ground cinnamon and ginger. Add the water to prevent the fruit from sticking to the bottom of the pan. Cook the ingredients on a very gentle …

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WEBJan 1, 2022 · Boil & Cool the Plums: After a night of marinating, place the pot on the stovetop and turn the heat on low. Bring the plum mixture to a boil, remove it from heat, and allow the plums to cool. Repeat 5-7 more …

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WEBSep 19, 2013 · Fill a medium pot with water and add the seals and screw rings. Bring this to a gentle boil. Sterilize your jars in the oven at 225 degrees Fahrenheit for 10 minutes. …

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WEBSep 14, 2022 · Instructions. Butter a deep baking dish. We used a 3-quart CorningWare oval casserole. Prepare the fruit. Put the sliced plums in a medium bowl, sprinkle on the …

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WEBSep 15, 2009 · 1/4 cup white sugar. 1/4 cup dark brown sugar. pinch of salt. 1/3 cup oatmeal. 1/4 cup sliced almonds. 6 Tbls. butter, cut into small cubes. Makes 1 9-inch …

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WEBOct 7, 2011 · Instructions. Roll out puff pastry dough into a rectangle roughly 14 by 12 inches (35 x 30cm, or about the size of a cookie sheet). Gently lift onto a cookie sheet, …

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WEBOct 11, 2023 · Step 1. Put flour and sugar in a stand mixer or food processor, and blend together. Add butter, egg and egg yolks, and mix briefly, until dough comes together. If necessary, add a few tablespoons …

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WEBSep 22, 2022 · Gather up all your ingredients. Preheat the oven to 350°F and prep a 9-inch cake pan. I prefer to use a springform and I prefer to spray it with baking spray. Step 1: Whisk the Dry Ingredients. In a large …

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WEBJul 29, 2015 · Spread the cake batter in a 9-inch ungreased springform pan. Cover the top with the plums halves, skin side down. Mix the cinnamon with the remaining 2 tablespoons of sugar and sprinkle over the top. Bake for …

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WEBCombine plums, lemon juice and sugar in a large pan (like a dutch oven) or preserving pan. Add 1 tablespoon of butter, this helps reduce foaming. Stir over medium high heat until …

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