WebSlice open the peppers, remove the stem, seeds and pith, and slice into medium-thin strips. Remove the thick stalk from cauliflower and cut away the flesh, preserving the small florettes. 4. Fill a large, deep pan with …
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WebHome » Recipes » Potluck and Party Food. Muffaletta Skewers. Published: Jan 6, 2023 Note: This site is a participant in the Amazon Associates Program, an …
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Made with fresh vegetables, vinegar, and spices, Italian Pickled Vegetables (Giardiniera) is the perfect crunchy topping for salads, sandwiches, antipasto platters and more! This post may contain affiliate links. Please read my disclosure policy.
Make the Vegetables: Fill the stock pot with water and bring to a boil. Stir in the lemon juice and salt. Fill the pasta basket with the broccoli rabe, cauliflower, mushrooms, zucchini, and squash. Submerge in the boiling water and cook, covered for 2 minutes. Remove the basket and refresh the vegetables under cold running water.
Shred the cabbage (with a box grateand add to the pot. Stir in and leave alone for 10 min. Layer the cabbage mixture and the eggs into your mason jar and pour any extra pickling juice in to fill up the jar. Place jar in refrigerator and leave alone for 24 hours. They will last up to two weeks.
Pickled cauliflower is irresistible as a tangy, crunchy and vibrant snack straight out of the jar. It also fits right in on a relish tray paired with other pickled vegetables, or on a charcuterie board stacked with salty prosciutto, salami, blue cheese, olives and crusty slices of bread.