Italian Mulled Wine Recipe

Vin Brulé Italian Mulled Wine Little Sugar Snaps

WEBNov 24, 2020 · Step 2: Remove from the heat and add the honey, lemon, allspice, cinnamon and ginger. Set aside to steep for at least 30 minutes …

1. Poke the cloves into the orange and put into a large saucepan, then pour in the wine and heat, gently until steaming but not boiling
2. Remove from the heat and add the honey, lemon, allspice, cinnamon and ginger. Set aside to steep for at least 30 minutes but up up 1 hour (the longer the spices are left in, the more pronounced the flavours will be)
3. Strain through a fine-meshed sieve to remove the fruit and spices. Pour into a clean pan.
4. Add the liqueurs and water. Reheat gently and serve, garnished with orange slices and cinnamon sticks

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Vin Brulé, Italian Mulled Wine Recipe • Electric Blue Food

WEBDec 5, 2020 · Thinly peel the orange trying to get as little as possible of the white bitter part. Cut the orange in half and squeeze it. Transfer the …

1. Thinly peel the orange using a vegetable peeler to get as little as possible of the white bitter part. After that, cut the orange in half and squeeze it.
2. Transfer the orange juice and peel to a saucepan. Add the sugar, cinnamon sticks, cloves and one glass of wine (about 150 ml) and bring to a boil, constantly stirring to dissolve the sugar.
3. When the mixture reaches boiling temperature, add the star anise pods and the rest of the wine and keep it on the stove until it steams but does not boil.
4. Remove from the heat just before it reaches boiling temperature. Serve hot.

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