WEBHeat the olive oil in a medium skillet and cook the vegetables until softened, 5 to 7 minutes. Meanwhile, in a large bowl, combine the eggs with the Worcestershire sauce, basil, salt …
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WEBSet aside. Add ground chicken to large bowl with remaining 1 cup of finely chopped fresh spinach, onion, garlic, grated cheese, egg, bread crumbs, oregano, dried basil, parsley, …
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WEBInstructions. Preheat oven to 350°F and coat a large loaf pan with cooking spray. In a large bowl, combine the ground beef, ground pork, bread crumbs, parmesan, garlic, Italian …
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WEBForm the meat into a large oval loaf, using your hands to shape it along the top and sides. Place in the middle of the prepared baking pan. Drizzle with remaining olive oil. Cover …
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WEBInstructions. Preheat oven to 350 degrees F and in a large mixing bowl combine ground beef, bread crumbs, parmesan cheese, seasonings, basil, parsley, 1/2 cup of sauce, 1/2 …
WEBForm into a meatloaf, about 2 ½ inches tall, 6 inches wide and about 11 inches long. Pour the remaining marinara over the top. Cover the pan with foil and bake for 1 hour and 15 …
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WEBSweat the vegetables. Heat the olive oil over medium-high heat in a nonstick skillet or saute pan. Add the onion, reduce heat to medium and cook for 3 to 4 minutes or until the onion …
WEBPreheat oven to 350°F. Place a large ovenproof skillet over medium-high heat, add the onions and olive oil and saute until soft, about 5 minutes. Add garlic for 30 seconds, …
WEBInstructions. Preheat your oven to 350 F. In a large mixing bowl, thoroughly combine all the ingredients, making sure not to overmix. Take a rimmed baking sheet and line it with …
WEBThen transfer the meatloaf into the prepared loaf pan. Pour the reserved tomato sauce over the top and use the back of a spoon or cooking brush to spread the sauce evenly over …
WEBMake the meatloaf mixture. Place the red wine mixture into a large mixing bowl. Add the ground beef, sausage, parmesan, 1 cup of the mozzarella, egg, panko, salt and pepper. …
WEBToss bread with milk. In a small bowl, toss the cubed bread with the milk. Set aside for 3-4 minutes to absorb. Milk should be pretty well soaked up. Combine with seasonings. In a …
WEBPreheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2). Heat oil over high heat. Add capsicum, leave for 1 …
WEBStep 4: Make the Sauce. Add the tomatoes, oregano, salt and pepper to a blender and set aside. Next sauté the garlic cloves in the olive oil in a small fry pan over medium-high …
WEBTo make the sauce, in a small mixing bowl whisk together ketchup, brown sugar, 2 teaspoons of Worcestershire, balsamic vinegar, a pinch of kosher salt and black pepper. …
WEBBake at 356°F (180°C) for 40 minutes. In the meantime, prepare the tomato sauce: in a pan, fry a clove of garlic in 2 tablespoons of extra virgin olive oil, then add the chopped …
WEBPour milk over the bread, and allow it to soak while you prepare the meat. Whisk the eggs in a large bowl. Then, add the beef and sausage, and remaining ingredients. Squeeze the …