Italian Meat Sauce Recipes

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WebJul 21, 2010 · 1 (28 ounce) can crushed tomatoes. 1 (4 ounce) can mushrooms. 2 teaspoons sweet basil. 1 1⁄2 tablespoons sugar. 1 …

Rating: 5/5(21)
Category: Sauces
Calories: 90 per serving
1. Combine all in saucepan and bring to a boil.
2. Reduce heat and simmer for 10-15 minutes.

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WebJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a …

1. First, you should finely chop the onion and mince the garlic.
2. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.
3. Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.
4. Add the canned diced tomatoes and salt, and stir to combine.

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WebApr 18, 2018 · Instructions. In a medium sized saucepan, heat 1 tablespoon extra virgin olive oil over medium-high heat. Add garlic and sauté for 1-2 …

1. In a medium sized saucepan, heat 1 tablespoon extra virgin olive oil over medium-high heat. Add garlic and sauté for 1-2 minutes.
2. Add onion, carrots, and peppers to saucepan. Let cook, stirring occasionally, for 5 minutes until onions are translucent and the carrots begin to soften.
3. Add meat to saucepan and let cook until brown and no pink remains.
4. Add tomato sauce, diced tomatoes, spices, and 1 tablespoon fresh basil to the pan and mix well.

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WebSep 7, 2019 · Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and cook for about a minute more. Add the tomatoes. Season with salt and pepper …

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WebSep 1, 2022 · Add your tomatoes to the pot. 28 ounces San Marzano tomatoes crushed. Add your salt, oregano and basil and stir. 2 fresh basil leaves, 1 teaspoon kosher salt, ⅛ teaspoon dried oregano. Bring to a …

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WebJul 31, 2020 · Add crushed tomatoes and tomato puree. Pour vinegar and season with dried basil, salt, and pepper. Cover and let simmer on low for about 2 to 3 hours. Don't forget to give the sauce a few stirs in the …

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WebJan 20, 2020 · Bring to a simmer over medium high heat, stirring occasionally. Add the browned meat, lower the heat to medium low and simmer, stirring occasionally for 20 minutes. Taste, and season gently …

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WebMar 29, 2024 · Drain ground beef, reserving 1 Tbsp fat in pot. Place browned beef in a food processor and pulse until finely ground, about 10 - 15 seconds, set aside. Saute carrot and onion in reserved fat over …

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WebDec 10, 2021 · Add the ground beef, italian sausage, and onion. Cook until the meat is no longer pink and the onion is translucent, breaking up the meat with a wood spoon as it cooks. Add the garlic and cook, stirring …

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WebMar 15, 2022 · Add in the garlic and cook for 30 seconds until fragrant. Stir in the diced tomatoes, crushed tomatoes and tomato paste until well combined. Add in the parmesan …

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WebNov 4, 2021 · First, add chopped onions, minced garlic and olive oil to a large frying pan. Cook on med/high heat for 5 minutes. Stir midway through. Next, add the ground beef and break up into small pieces. Brown for 5 …

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WebMar 26, 2019 · Arugula Salad with Shaved Parmesan. Try this simple arugula salad recipe for a fresh side the whole family will love. It combines fresh peppery greens with tasty …

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WebApr 25, 2023 · In a large Dutch oven over medium high heat, crumble in the ground beef. Add the onions, bell pepper, and garlic, then cook for 7 to 8 minutes, stirring often to break up the meat, until browned. Drain off any …

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WebDec 4, 2020 · 23 Italian Dinner Recipes for Weight Loss. Make a healthy and filling meal with these Italian dinner recipes. These dinners are packed with plenty of fresh …

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WebNov 12, 2019 · Instructions. In a large, heavy-bottomed pot (such as a Dutch oven), heat 1 Tbsp olive oil over medium heat. Add the ground beef and cook over medium heat, stirring as necessary, until cooked through. …

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WebDec 28, 2022 · Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine. Cook until the alcohol has evaporated (about 20-30 seconds) and the liquid …

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