Italian London Broil Recipes

Listing Results Italian London Broil Recipes

WebSear the London Broil for a few minutes on each side, or until each side is browned. With the roast in the slow cooker, add in the …

Rating: 5/5(9)
Total Time: 4 hrs 10 minsCategory: Dinner, Main CourseCalories: 353 per serving1. Season both sides of the London broil generously with salt and pepper.
2. Using the sear function on your slow cooker or a large skillet over medium-high heat.
3. In a small bowl, mix together the beef broth, tomato paste, balsamic vinegar, brown sugar and Worcestershire. Pour the mixture over the roast.

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WebCuisine American, low-carb Prep Time 10 minutes Cook Time 10 minutes Marinating time 5 hours Total Time 20 minutes …

Rating: 5/5(5)
Total Time: 20 minsCategory: Main CourseCalories: 268 per serving1. In a glass container that is big enough to hold the meat (or a large plastic bag), stir together the wine, garlic, red wine vinegar, Worcestershire sauce, rosemary, sea salt and black pepper.
2. Place the meat in the marinade and turn so that both sides are coated. Cover and refrigerate for 5 hours to overnight, turning once halfway through the time period.
3. Preheat the grill to high. Once the grill is preheated, remove the beef from the marinade, sprinkle lightly with additional salt and pepper if desired. Place the meat on the grill. and turn heat to low. Cover grill.
4. Cook meat for 4-7 minutes on first side, then turn and cook the other side for 4-7 minutes. Remove meat from grill and allow to rest on a plate for 10 minutes.

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WebRecipe Steps steps 3 5 h 25 min Step 1 Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of …

Rating: 3/5(4)
Calories: 326 per servingTotal Time: 5 hrs 25 mins1. Add the beef to a large bowl. Add the Italian seasoning, garlic powder, onion powder, salt, pepper, balsamic vinegar, 1 tablespoon of olive oil, and the tomato sauce. Use your hands to rub the flavorings all over the beef. Cover with plastic wrap and refrigerate for 5 hours to marinade.
2. Add the remaining olive oil to the instant pot and set to sauté. Add the marinated beef. Sear the beef on both sides until well browned all over. This will take a couple of minutes each side. Cancel the sauté function.
3. Add the beef stock to the instant pot. You may use a chicken or vegetable stock if preferred. Place the lid securely on the instant pot and ensure it is set to sealing. Select high pressure and set the timer for 12 minutes. After 12 minutes, do a quick release of the pressure. The beef should be medium rare, however cook longer if desired. Allow the beef to rest for 5 minutes, then thinly slice across the grain to serve.

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Web2–4 servings London Broil Marinade 4 garlic cloves, thinly sliced ¼ cup extra-virgin olive oil 2 Tbsp. good-quality balsamic vinegar 2 Tbsp. soy sauce 1 Tbsp. …

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WebDirections 1 Pat the London Broil down with a paper towel to remove excess moisture and season with salt and pepper. 2 In a bowl, combine together the olive oil, …

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WebPour the marinade over the steak inside the ziploc bag; seal the bag and massage the marinade all around the steak. Set aside for 1 hour to marinate, OR refrigerate for up to 8 hours. Take the steak out of …

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WebFour Simple Ingredients This easy London Broil Marinade needs only four ingredients that are staples in most pantries. Garlic, onion, extra virgin olive oil, and soy sauce. You can dice up the garlic and …

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WebSteps. On sturdy work surface or cutting board, pound and flatten steak with a meat mallet to 1/2″ thickness. Place in a resealable plastic bag; add oil, vinegar, garlic and Italian

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WebMarinate London broil roast overnight, 2 days for bolder flavor. Preheat broiler or grill. Remove roast from marinade, reserving marinade. Pat roast dry, rub with oil, season …

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WebPlace the steak at room temperature to warm up for about 1 hour. Preheat your cast-iron griddle over medium-high heat for 10-15 minutes. Spray the griddle with …

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WebWhisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Add the …

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WebWhisk together ingredients for the marinade. Pour over meat in a shallow dish, or place meat and marinade in a freezer bag. Chill in the marinade for at least 8 hours or overnight. 3. Before grilling, let meat

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WebSlice the London broil thinly across the short end of the meat (kind of like slicing a brisket), cut down the bottom of the piece of meat but not all the way through so …

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WebPlace steak into a casserole dish and pour marinade over the top. Cover, and place in the fridge for 3 hours. (If you are in a pinch 30 minutes minimum) Remove steak from the fridge and let come to room …

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Weblondon broil recipe - low carb recipes - meal prep - healthy recipe channel - what I ate today - YouTube This Lean Beef Meal Recipe is made with London Broil. London Broil

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WebSeason with 1/4 teaspoon of the kosher salt and and 1/4 teaspoon of the black pepper, and mash and stir until combined. Arrange a rack in the closest position to …

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