Italian Limoncello Recipe

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A wise Italian man once said: "If life gives you lemons - make Limoncello!" And now you even have limoncello recipe, just like Italians make it. Let me know if you have any questions about the process of making homemade … See more

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WEBMar 20, 2021 · Steep the lemon peels and the vodka for 4 days at room temperature. Pour the water and the zero calorie all-natural …

Ratings: 5
Category: Drinks
Cuisine: Italian
Total Time: 120 hrs 10 mins
1. Use a vegetable peeler to remove the peel from the lemons in long strips.
2. Using a small sharp knife, trim away and discard the white pith from the lemon peels.
3. Place the lemon peels in a 2-quart glass pitcher. Pour the vodka over the peels and cover.
4. Steep the lemon peels and the vodka for 4 days at room temperature.

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WEBJun 9, 2018 · The next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then chill. Remove the lemon peel from the alcohol. …

Rating: 4.7/5(91)
Total Time: 24 hrs 35 mins
Category: Alcoholic
Calories: 40 per serving
1. Peel the lemons very carefully, trying not to get any of the white pith. You just want the yellow part.
2. Place all the peel in a bowl and pour the alcohol over them to soak for 24 hours. Make sure they are mostly all covered.
3. The next day, boil the milk and sugar for 20 minutes, remove from heat. Cool and then chill.
4. Remove the lemon peel from the alcohol.

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WEBJan 26, 2017 · Pour in the vodka and water. Seal tightly and store in the fridge for 20 days (no need to mix, shake, or stir). Strain the mixture …

Rating: 4.5/5(2)
Total Time: 480 hrs
Category: Drinks
Calories: 40 per serving
1. Peel the lemons with a vegetable peeler (just enough to get the yellow skin off). Place the peels in a very large jar (or a big old vodka bottle).
2. Pour in the vodka and water. Seal tightly and store in the fridge for 20 days (no need to mix, shake, or stir).
3. Strain the mixture through a coffee filter, into a very large bowl. Discard the lemon peels and the filter.
4. Whisk in the agave nectar, stevia extract, and lemon flavor. Give it a taste and add more agave if you think it needs it. Pour the Limoncello into jars and refrigerate to store.

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WEBMar 6, 2023 · After the 12 days, in a medium to large saucepan boil the water and sugar until sugar dissolves, let the mixture cool completely. …

Rating: 4.8/5(9)
Total Time: 25 mins
Category: Drinks
Calories: 478 per serving
1. In a large jar (that closes tightly) add the peel (no white if possible) and vodka, close the jar tightly and let sit 12 days in a dark cupboard. Swirl the ingredients once a day.
2. After the 12 days, boil the water and sugar until sugar dissolves about 5 minutes, let cool completely.
3. Meanwhile strain through a sieve the alcohol and lemon mixture, then add the strained mixture with the cooled sugar and water syrup, combine well.
4. Let sit for a day or two at room temperature. Refrigerate for at least 5 hours before consuming. Serve straight up or over ice. Enjoy!

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WEBDec 5, 2022 · Make the simple syrup: In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved. Let the simple syrup cool to room temperature, and then mix into the …

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WEBJun 30, 2021 · Take 250g of sugar and put it inside a jar. Add 750ml of fresh water inside the jar and shake until all the sugar dissolves in water. Pour the infused vodka inside the jar through a filter. Get a spoon and …

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WEBJan 25, 2023 · Leave it for 7 days. On the seventh day, dissolve the sugar in a liter and a half of water over heat and after you have infused the zest, pour the mixture of water …

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WEBApr 9, 2019 · Make sure to only get the yellow part, not the white pith. Add to a large glass mason jar. Step 2: Pour two cups of Everclear over the lemon rinds. Add the lemon juice, then seal the jar. Step 3: During the …

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WEBNov 27, 2022 · To make simple syrup, combine equal parts water and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, remove the pan from the heat and let …

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WEBMar 17, 2024 · These variations aren’t just Limoncello’s distant cousins; they’re a testament to the endless creativity that this Italian tradition inspires. So go ahead, …

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WEBMay 12, 2023 · Step 5) - Now filter the liquid with a sieve and remove the lemon zest. Step 6) - Once the syrup is cold, add it to the infusion of alcohol and lemon zest and mix well. Now pour the Limoncello into glass …

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WEBFeb 18, 2022 · Infuse the lemon zest. Peel the lemons with a potato peeler, as thin as possible. Try to take only the zest, not the pith, the white part of the lemon. Cut them into small pieces so that they come out of the bottle …

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WEBJun 25, 2023 · Bring the sugar water to a boil, stirring frequently. Let the mixture boil for 1 to 2 minutes then remove from heat and cool completely. While the syrup is cooling, strain the lemon peels out of the vodka and …

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