Italian Grandma Ricotta Cookies

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WebMar 16, 2022 · Using an electric hand mixer, cream the butter with sugar until combined, about 2 minutes. Add ricotta, lemon zest, and both extracts and beat well. Add the egg …

Rating: 5/5(2)
Category: Dessert
Cuisine: Italian
Total Time: 1 hr 30 mins

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WebDec 12, 2017 · Portion out the dough using a medium (2 tablespoon) cookie scoop. Roll into balls and place on prepared baking sheet 2 …

1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar on medium speed for 2 minutes. Add in the eggs, ricotta cheese, vanilla, salt, baking powder, baking soda and mix for an additional minute until combined, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in the flour, mixing until a dough forms. Portion out the dough using a medium (2 tablespoon) cookie scoop. Roll into balls and place on prepared baking sheet 2 inches apart.
4. Bake for 8-10 minutes until the edges are lightly golden.

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WebNov 17, 2022 · In a large mixing bowl, using an electric hand mixer or standing mixer, cream the butter and sugar until fluffy and smooth (no more lumps). Add in the ricotta cheese …

Ratings: 25
Calories: 116 per serving
Category: Cookies

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WebPreheat your oven to 375"F . In a large mixing bowl whisk together the flour, baking powder and sea salt. Set aside. In a separate bowl whisk together the egg with the sugar, vanilla extract and olive oil until creamy. Add the …

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WebDec 15, 2014 · Instructions. Preheat oven to 350°F. In a medium bowl, cream the butter and sugar. Add the eggs, ricotta cheese, and vanilla extract; mix until well combined. In a separate medium bowl, combine …

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WebOct 26, 2023 · Make the cookie dough: Using an electric stand mixer with the paddle attachment, beat sugar, butter and the lemon zest until it is light and fluffy, being sure to scrape down the sides occasionally photo 3-4. …

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WebAug 1, 2023 · Step 6: Bake. Bake the cookies at 350 degrees for 10 to 12 minutes or until the bottoms of the cookies become lightly golden. Cool the cookies on the baking sheet for 3 to 5 minutes, then transfer to a …

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WebPreparation. Step 1. Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2½ teaspoons vanilla and beat well. Beat in the eggs one at a time. Scrape …

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WebDec 10, 2023 · Gradually add the flour and mix until fully combined. Use plastic cling film to cover the mixing bowl and chill the dough for at least 2 hours, or up to 2 days at most. Preheat your oven once the dough is …

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WebDec 21, 2020 · Beat in eggs and ricotta cheese and anisette until smooth. Mix in vanilla and orange zest until blended. Whisk together flour, baking powder, baking soda, and salt in …

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WebPreheat oven to 325 degrees F. Sift together flour, baking powder and salt into a bowl and set aside. Line 2 sheet pans with parchment paper. Cream the sugar and butter in a …

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WebMar 4, 2023 · Pre-heat oven to 350°. Mix flour, baking powder and salt in a medium bowl. In a large bowl beat the butter and sugar until pale yellow and creamy. Add the eggs, …

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WebMar 15, 2021 · In a large bowl with an electric mixer or a stand mixer, cream together the softened butter and sugar until smooth. Add the egg, ricotta cheese, lemon juice, lemon zest, vanilla extract and almond extract. Mix …

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WebDec 1, 2023 · Start on low, and then increase the speed to medium and whisk until it’s creamy, about 3 minutes. Turn off the mixer and scrap down the sides with a spatula. …

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WebDec 17, 2015 · Cookies: Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, sugar medium speed. Add eggs and beat those in, as well. Add Ricotta cheese and mix until smooth and …

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WebDec 1, 2014 · Instructions. Preheat your oven to 325 F. Line a rimmed baking sheet with parchment paper. In the bowl of a stand mixer add the softened butter, sugar, and egg. Beat until light and fluffy. Add the …

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WebNov 7, 2023 · 1. Make the dough: Beat the wet ingredients in a bowl. In a separate bowl, mix the dry ingredients. Gradually stir the dry mixture into the wet ingredients. 2. Bake the …

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