WebNov 27, 2023 · Heat the olive oil in a heavy pot or Dutch oven over medium heat. Add the fennel and onion and sauté for 10 minutes, until tender. …
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WebDec 4, 2023 · Heat oil in a large, heavy-bottom pot or large Dutch oven, over medium heat. Add onion and fennel and saute for 5 minutes, …
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WebMar 19, 2018 · Add the wine and turn heat to medium-high. Simmer for a few minutes to allow the wine to reduce by about half. Stir in the tomato …
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WebApr 1, 2022 · Heat 2 tablespoons of olive oil in a Dutch oven or large soup pot over medium-high heat. When the oil shimmers, add the bell pepper, …
WebFeb 4, 2023 · Stir in tomato paste, garlic, oregano and red pepper flakes until fragrant, about 1 minute. Stir in wine, diced tomatoes, vegetable stock, clam juice and bay leaf. Bring to a boil; reduce heat and simmer until …
WebFeb 7, 2021 · Prepare the Seafood. Clams and mussels: scrub the shells, de-beard the mussels by pulling the "beards" towards the back of the shell, and place them in a bowl of water (you can add salt if you like, or not) for …
WebDec 20, 2022 · Add the crushed tomatoes, clam juice, sugar, 1 teaspoon of the salt, red pepper flakes, oregano, thyme sprigs, and 1 cup of water. Bring to a boil; reduce the heat and simmer, covered, for 25 minutes. …
WebFeb 16, 2022 · Stir in the tomato paste, tomatoes with their juices, wine, chicken stock, clam juice, and bay leaf. Cover and bring to a simmer, then reduce the heat to medium-low. Simmer for another 30 minutes. Add the …
WebApr 12, 2024 · Add the fennel, onion and a pinch of salt and saute for 10 minutes, until softened. Stir in the garlic and red pepper flakes and cook for 1 minute, until fragrant. Add the tomatoes, stock, wine, 2 teaspoons salt, …
WebOct 14, 2021 · Add the mussels and clams to the broth and submerge them. Cover and cook for 3-4 minutes. Finally, add the chopped white fish and shrimp to the broth, fully submerging them as well. Cover and cook for …
WebMar 26, 2024 · Cut fish into 1 1/2-inch pieces. Cut shrimp in half lengthwise. Refrigerate until ready to use. Heat oil in a large saucepan over medium heat. Add onion, celery, and …
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Web6 days ago · Heat olive oil in a large soup pot or dutch oven. Add onion and fennel, along with a few pinches of salt, and sauté until they begin to soften, about 4-5 minutes. Stir in …
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WebFeb 20, 2023 · Stir in the celery, bell pepper, and tomato paste, and continue to cook for 1 minute. Pour in the wine, and bring the ingredients to a boil for 5-6 minutes or until the …
WebMar 22, 2021 · Add the tomatoes, tomato paste, wine, stock, and bay leaf. Cover and cook by bringing to a boil, reduce heat to low and let simmer for 30 min. Add the clams and …
WebApr 11, 2022 · Remove shells and tails from shrimp and add to the stockpot. Add enough water to the pot to cover the shells by about an inch. Add a pinch of salt. Cook over …
WebApr 5, 2021 · Instructions. Heat the oil in a very large pot over medium heat. Add the onion, green pepper, celery, salt and pepper and saute until the onion is translucent and the …