WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …
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WebNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two equal pieces. Cover each section tightly in plastic wrap, then gently press down to form a disc. Refrigerate for a minimum of 1 hour, or up to overnight.
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WebNov 7, 2021 · In a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add …
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WebNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and return to the rack glazed-side up. Let sit for about 30 seconds, then sprinkle with nonpareils if desired. Let the glaze set completely before serving.
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WebNov 9, 2020 · Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. Add the butter, in small cubes, the vanilla and egg and pulse to form crumbs. Add the milk and pulse a couple …
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WebDec 16, 2022 · In a large mixing bowl, whisk together flour, baking powder, and salt. Cut the butter in with a pastry blender or 2 knives until mixture resembles coarse meal, with some pea-sized lumps. Using a large fork, …
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WebDec 23, 2023 · Bake cookies in a preheated oven at 350°F/177°C for 20 minutes or until golden. STEP 6: Remove the cookies from the oven and let completely cool on a wire rack.
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WebFeb 6, 2023 · Wrap the dough in plastic wrap and refrigerate for 30-60 minutes. While the dough is chilling make the fig filling, in a medium pot of boiling water cook the chopped figs until very tender. Remove with a …
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WebJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for 1 to 2 hours. When …
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WebNov 14, 2020 · Remove the dough from the refrigerator and let it sit for about 15 minutes to soften. Place a piece parchment paper on your work surface and then lightly dust it with flour. Roll one piece of the dough to …
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WebApr 28, 2011 · 1/2 cup honey. Instructions: Make S cookie dough according to the recipe, but with half the baking powder. In a preheated 375 degree oven, place almonds on a baking tray in a single layer and toast for 20 minutes or until they are medium brown. Once toasted, put on a cutting board and rough chop.
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WebDec 8, 2021 · Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in plastic and flatten into a disk. Refrigerate overnight or up to 3 days. When ready to bake, preheat oven and line baking trays. …
WebDec 13, 2019 · In a large mixing bowl cream butter with an electric mixer until light and fluffy. Add both sugars and baking soda and mix to combine. Add egg, vanilla and salt and blend together, scraping sides of bowl with …
WebDec 1, 2023 · Shape the dough into a log and wrap it in plastic wrap. Set aside. Place the dried figs, pecans, apricot jam, golden raisins, orange zest, chocolate chips, rum, and cinnamon into the food processor. Pulse until the mixture is finely chopped and well combined. Preheat your oven to 350°F (175°C).
WebDec 8, 2021 · Keep the food processor handy for the cookie dough as well. Pulse together flour, baking powder, sugar, and salt before incorporating fat. Pulse again until the mixture has the consistency of coarse sand, then add egg, vanilla, and almond extract to perfect cuciddati's delicate flavor. Chill your dough for at least an hour before baking
WebPreparation. 1) In a saucepan, add all the ingredients for the filling except the nuts, simmer on very low heat for about 20 minutes, then remove from the heat and allow it to sit and cool for about an hour, meanwhile, let's work on the dough. 2) In the bowl of a standing mixer fitted with a paddle attachment, cream together the butter
WebDec 24, 2021 · In a large mixing bowl, add the butter. With an electric hand mixer on medium-high speed, beat until the butter becomes smooth, stopping to scrape down the sides of the bowl with a spatula as needed. Begin incorporating the sweetener, brown sugar, baking powder, and baking soda. Mix well then add the egg and pure vanilla extract.
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