WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …
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WEBNov 14, 2022 · Using a bench scraper or sharp knife, cut the log, on the diagonal, into 1-inch sections. Arrange cookies 1-inch apart on a baking sheet lined with parchment …
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WEBJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap …
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WEBDec 23, 2023 · INGREDIENTS TO MAKE CUCCIDATI (ITALIAN FIG COOKIES) For the sweet shortbread: Flour: Regular all-purpose flour. Powdered sugar: Make a more …
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WEBNov 25, 2019 · Italian Fig Cookies (Cucidati) First, place the coarsely chopped pecans, orange zest, dried figs, dates, and raisins into the food processor. Give it a couple of pulses to start grinding the fruit. In a …
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WEBApr 14, 2017 · Make the cookie dough. Put all dry ingredients in a large bowl (you can use a food processor for this step if you prefer): flour, sugar, baking powder, salt along with cold, unsalted butter cut in cubes. Whisk …
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WEBDec 20, 2018 · Arrange the cookies on a baking sheet lined with parchment paper or a silicone mat about ½ inch apart from each other. Bake in preheated to 350F (175C) oven for 15-20 minutes or until lightly …
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WEBAug 26, 2021 · With floured hands, use the edge to roll the dough over the piped fig mixture until it meets the other side of the dough surface. Cut along the seam and pull the roll away from the remaining rolled dough. …
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WEBAug 30, 2019 · Using a sharp knife, make 2 slits in each cookie. Place the cookies on a cookie sheet lined with silpat or parchment paper. 5. In a small bowl, whisk together the egg white and the water to make the egg …
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WEBNov 18, 2022 · Pre-heat the oven to 350F (180C) and line a large baking tray with parchment paper. Lightly dust a clean work surface with flour. Roll 1 piece of dough out into a rough rectangle about 8x13 inches and ½cm …
WEBPlace the mixture in a medium sized bowl, and add in the eggs, milk, vanilla extract and zest. Stir the mixture with a fork until a dough forms. Divide the dough in half and shape …
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WEBDec 2, 2020 · On a clean work surface or in a large mixing bowl, add sugar, orange zest, and eggs to the sandy mixture and then knead to form a soft dough. If necessary, add milk a little at a time if the dough is too dry. Cut …
WEBNov 16, 2023 · Preparation. Filling Step 1. Pulse 1 cup (8 oz.; packed) soft dried figs (preferably Mission), hard tips discarded, and ¾ cup (3¾ oz.) raisins in a food processor until finely chopped. Transfer
WEBNov 24, 2021 · Cover each portion with plastic wrap and refrigerate for one hour. Prepare the fig filling. Using the grinder attachment on a stand mixer, grind figs, walnuts, and …
WEBPreparation: Making the filling: Pulse figs and raisins in a food processor until finely chopped, then stir together with remaining filling ingredients in a bowl. Chill, covered, at …
WEBPreheat oven to 350°F. On a lightly floured surface, roll each piece of the dough into a 12 inch square. Spread half the filling evenly over the surface of the dough then roll the dough up forming a log. Cut twelve 1-inch …
WEBIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …
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