Italian Eggplant Parmigiana Recipe

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WebJun 3, 2016 · Our eggplant Parmesan recipe features tender eggplant with a crispy crust, a flavorful tomato sauce and plenty of ooey-gooey …

Ratings: 36Calories: 241 per serving1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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WebAug 10, 2020 · Yes, after you assemble the eggplant parmesan recipe, but before baking, freeze it for up to 3 months. How to reheat low carb

Rating: 4.9/5(29)
Calories: 543 per servingCategory: Main Course

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WebJan 15, 2020 · Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes This low carb version of the Italian classic dish is loaded …

Rating: 5/5(2)
Total Time: 45 minsCategory: Low Carb Main MealsCalories: 309 per serving

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WebJan 7, 2022 · A delicious low carb take on the classic Italian eggplant parmesan with tender eggplant slices and melted bubbly cheese. All the fresh flavors of this cheesy favorite comfort casserole without the extra …

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WebSep 15, 2021 · It is so simple, too, with only 5 ingredients! My favorite part is that this is made with no breading which makes it even easier and even lower in carbs. Eggplant has about 5 carbs per cup, plus the marinara …

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WebJul 30, 2019 · 432 Comments 6 Cals: 255.5 Protein: 20 Carbs: 18.5 Fats: 12.5 1 hr 30 mins Jump to Recipe Jump to Video Save to List Save Recipe 23411 shares This post may contain affiliate links. Read my disclosure …

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WebBy Kim Hardesty Affordable and versatile, eggplant is a great low carb Summer vegetable. When in season we eat it as a crispy snack, a low carb dip, and as a meat substitute. It’s especially great in Italian dishes like …

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WebJun 14, 2022 · Preheat the oven to 180°C/350°F. To make the parmigiana, begin by spreading a little tomato sauce on the bottom of a pan (about 25x20 cm/8″x10″), then …

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WebMay 5, 2023 · Low-Carb Eggplant Parmesan featured in Low Carb Meals For A Healthy You This twist on a classic Italian dish is perfect for those watching looking for something light. The eggplant is baked to crispy …

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WebMay 18, 2021 · But as one of the greatest vegetarian-low-carb dishes imaginable, it is worth every second! The three parts of Eggplant Parmigiana Here are the three parts of Eggplant Parmigiana: Thin …

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WebOct 9, 2020 · Preheat the oven to 400°. Cut the eggplants into 1/2 inch thick slices. Discard the tops and bottoms. Lay the eggplant slices on a lined sheet pan. In a small bowl, mix together the salt, pepper, and garlic …

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WebSep 1, 2021 · How to make Eggplant Parmesan. Preheat the oven to 180C/390F. Place a large saucepan over high heat and add the oil, garlic, and onion. Saute 3-5 minutes until the onion turns translucent. Add the …

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WebMar 22, 2012 · Heat oven to 350 degrees F. Spoon enough of the pasta sauce into the bottom of a 9 X 13 casserole dish to just cover the bottom. Place half of the slices of the cooked eggplant over the sauce and cover …

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WebSep 27, 2022 · Remove sauce from heat. Discard garlic and stir in remaining 4 leaves basil. Preheat oven to 350 degrees F (175 degrees C). Spread a layer of tomato sauce over the bottom of a baking dish. Cover …

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WebWhile eggplant is cooking, make marinara sauce by heating 1 tablespoon of the oil in a medium saucepan, and sauteing the onion till translucent. Add the garlic, tomato, parsley and dried oregano, wine or vinegar and …

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WebMay 5, 2022 · Eggplant – We peel the eggplant and cut it into half inch slices.You’ll need TWO eggplants. Kosher salt – Sprinkling salt over sliced eggplant helps draw out the excess water, keeping the eggplant from …

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WebJun 4, 2023 · Place flour, beaten eggs, and breadcrumbs in separate bowls. Coat each eggplant slice in flour, then in the beaten egg, and finally in the breadcrumbs. In a large …

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