Italian Chocolate Gelato Recipe

Chocolate Gelato The Italian Chef

WEBJul 7, 2016 · Instructions. Place 2 cups of the milk in a medium saucepan over medium heat. Remove from the heat when milk just begins to …

Rating: 4.8/5(19)
1. Place 2 cups of the milk in a medium saucepan over medium heat. Remove from the heat when milk just begins to simmer.
2. Add chocolate to the hot milk and stir in until completely melted.
3. Combine remaining 1 cup of milk, cocoa powder, sugar and cornstarch in a bowl, then stir into hot milk and chocolate mixture.
4. Return pan to medium heat and cook, stirring until mixture thickens, approximately 10 minutes.

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How to Make Authentic Italian Gelato at Home

WEBJun 12, 2021 · How to Make Gelato WITHOUT Ice Cream Maker. Pour the mixture into a gelato container and place it in the freezer for about 5 …

1. Whip the egg yolks with the sugar at maximum speed for about 5 minutes, until you have a soft fluffy cream.
2. Meanwhile, pour the milk in a saucepan and bring it almost to a boil. Cook for about 5 minutes. Don't boil the milk. Check that the temperature remains at about 85°C (185 F) with a kitchen thermometer.
3. Transfer the egg and sugar fluffy cream to a saucepan. Pour the hot milk slowly. Keep mixing while you do it. If you want to flavor your gelato, this is the time to add either grated lemon zest or two drops of vanilla extract or vanilla bean. Now put it back on the heat and cook for another 5 minutes without boiling and always stirring. Then turn off the heat and add the cold heavy cream. Mix really well.
4. If you have an ice cream maker, pour the mixture into the machine and start it. It will take about 40 minutes, depending on the model. After the necessary time, your gelato is ready! Fresh, creamy and nutritious.

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