Italian Chocolate Gelato Recipe

Chocolate Gelato The Italian Chef

WEBJul 7, 2016 · It defies conventional wisdom that ice cream/ gelato has to be high in fat to be creamy and delicious. Thanks! I made the chocolate …

1. Place 2 cups of the milk in a medium saucepan over medium heat. Remove from the heat when milk just begins to simmer.
2. Add chocolate to the hot milk and stir in until completely melted.
3. Combine remaining 1 cup of milk, cocoa powder, sugar and cornstarch in a bowl, then stir into hot milk and chocolate mixture.
4. Return pan to medium heat and cook, stirring until mixture thickens, approximately 10 minutes.

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Creamy Chocolate Gelato EatingWell

WEBApr 22, 2024 · This ultra-chocolaty, dairy-free Sicilian-style gelato--made without eggs or cream--is relatively lean but still creamy-smooth and …

Rating: 4.3/5(7)
1. Put cocoa in a medium bowl and whisk in enough coconut milk (about 2/3 cup) to make a smooth paste. Stir in vanilla.
2. Mix sugar, cornstarch and salt in a medium saucepan. Gradually whisk in the remaining coconut milk. Heat over medium heat, stirring frequently with a wooden spoon or heatproof spatula, until the mixture begins to barely simmer around the edges. Then, stirring constantly and scraping the sides and corners of the pan to prevent scorching, let the mixture simmer for 2 1/2 to 3 minutes to fully cook the cornstarch. Scrape the hot mixture into the bowl with the cocoa mixture. Whisk until well blended. Let cool, undisturbed, for about 45 minutes. Cover and refrigerate until cold, at least 3 hours.
3. Pour the gelato mixture into the canister of an ice cream maker. Freeze according to manufacturer's directions.

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