Italian Chicken Sausage Soup White Beans Recipe

Italian Sausage Soup with White Beans Our Salty …

WEBFeb 13, 2020 · Stir to combine and top with thyme bundle. Bring the liquid to a boil, then reduce heat to medium low and simmer uncovered 10-15 …

1. Place a dutch oven over medium high heat; add olive oil and heat until it shimmers. Add the sausage to the pot and break into crumbled with a wooden spoon. Continue cooking, stirring occasionally, until no longer pink, about 8 minutes.
2. Add onion, carrots and celery to the pot. Saute, stirring occasionally, until the onions are translucent and the vegetables are soft, 5-6 minutes. Add garlic and italian seasoning and cook 1 minute more, stirring continuously.
3. Add the can of white beans (including the canning liquid) along with the diced tomatoes and three cups of broth. Season with cracked black pepper and red pepper flakes (if using), but hold the salt until the end. Stir to combine and top with thyme bundle.
4. Bring the liquid to a boil, then reduce heat to medium low and simmer uncovered 10-15 minutes until the flavors meld. Taste for seasoning and adjust with salt or pepper if needed.

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Easy Italian Sausage Soup A Farmgirl's Dabbles

WEBOct 18, 2023 · Add remaining soup ingredients and simmer. Reduce heat to medium-low and stir in the beans, bay leaves, thyme, oregano, basil, …

1. Cook ditalini in salted water just until al dente, according to package directions. Drain and set aside.
2. While pasta is cooking, heat olive oil over medium to medium-high heat in a large pot with a thick bottom. With a sharp knife, slice the chicken sausages lengthwise down one side; remove casings and discard. Add chicken meat to pot, breaking it up into smaller bite-size pieces, stirring every couple minutes. Once chicken is cooked through and nicely browned, remove it from the pot to a plate and set aside.
3. To the same pot, over medium heat, add the butter and let it melt. Add the onion and carrots, stir, and sauté for 5 to 10 minutes. Stir regularly until onion and carrots are just softened. Add garlic and sauté for 2 more minutes. Pour in the wine and chicken stock, and bring to a boil.
4. Lower heat to a simmer and stir in beans, white pepper, bay leaves, thyme, oregano, and basil. Then stir in the soy sauce and kosher salt, starting with the lesser amounts. You can always add more later if the soup needs more salt. Add cooked chicken sausage, cover the pot, and let simmer over medium-low heat for 30 minutes. Taste for flavor, adding more soy sauce and/or salt and pepper if needed.

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