Italian Chicken Sausage Soup White Beans Recipe

Tuscan Bean and Chicken Italian Sausage Soup Recipe

WebApr 12, 2023 · Directions. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain …

Rating: 5/5(106)
1. Cook sausage in a large pot over medium-high heat until cooked through and completely browned, 5 to 7 minutes. Drain and discard grease.
2. Cook and stir onion with the sausage until translucent, about 5 minutes. Add squash and garlic; cook and stir until the garlic is fragrant, about 1 minute more.
3. Pour chicken broth, white beans, and diced tomatoes into the pot; stir. Add spinach, red wine, and Italian seasoning; bring the mixture to a simmer and cook until hot, about 15 minutes. Ladle soup into bowls and garnish with Pecorino-Romano cheese to serve.

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Chicken and Sausage Stew Valerie's Kitchen

WebJan 17, 2020 · Increase heat to medium and add the uncooked chicken, sausage, beans, tomatoes, and seasoning. Once mixture comes to a …

1. Trim the chicken thighs of excess fat and cut into bite-size pieces.
2. Heat oil over MEDIUM-LOW heat in a large Dutch oven. Add carrots, celery, onions and garlic. Cook until onions are tender, about 5 or 6 minutes. Add tomato paste and stir until combined well with the veggies. Stir flour into carrot mixture until well blended. Gradually add broth and cook until mixture is thickened.
3. Increase heat to MEDIUM and add chicken, sausage, beans, tomatoes, Italian seasoning, paprika, salt, black pepper, and crushed red pepper (if using). Once mixture comes to a boil, reduce heat to LOW, cover the pot and simmer for 40 to 50 minutes, or until chicken is thoroughly cooked and fork tender. Stir spinach into hot stew and remove the pot from the heat. Allow the spinach to wilt from the heat of the stew and serve.
4. Serve with grated Parmesan.

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Easy Italian Sausage Soup A Farmgirl's Dabbles

WebOct 18, 2023 · Add remaining soup ingredients and simmer. Reduce heat to medium-low and stir in the beans, bay leaves, thyme, oregano, basil, …

1. Cook ditalini in salted water just until al dente, according to package directions. Drain and set aside.
2. While pasta is cooking, heat olive oil over medium to medium-high heat in a large pot with a thick bottom. With a sharp knife, slice the chicken sausages lengthwise down one side; remove casings and discard. Add chicken meat to pot, breaking it up into smaller bite-size pieces, stirring every couple minutes. Once chicken is cooked through and nicely browned, remove it from the pot to a plate and set aside.
3. To the same pot, over medium heat, add the butter and let it melt. Add the onion and carrots, stir, and sauté for 5 to 10 minutes. Stir regularly until onion and carrots are just softened. Add garlic and sauté for 2 more minutes. Pour in the wine and chicken stock, and bring to a boil.
4. Lower heat to a simmer and stir in beans, white pepper, bay leaves, thyme, oregano, and basil. Then stir in the soy sauce and kosher salt, starting with the lesser amounts. You can always add more later if the soup needs more salt. Add cooked chicken sausage, cover the pot, and let simmer over medium-low heat for 30 minutes. Taste for flavor, adding more soy sauce and/or salt and pepper if needed.

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