Italian Butter Cookies With Sprinkles

Gina's Italian Butter Cookies Allrecipes

WEBJan 9, 2023 · Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in …

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine cake flour, all-purpose flour, baking powder, and salt in a medium bowl.
3. Combine butter, sugar, and shortening in a large bowl; cream with an electric mixer on medium speed until light and fluffy. Mix in almond paste until thoroughly combined. Add eggs, vanilla extract, lemon juice, and almond extract. Reduce the mixing speed to low and slowly add dry ingredients. Scrape down the bowl once all dry ingredients are added, then mix on medium speed until evenly combined, about 30 seconds.
4. Fit a large pastry bag with an 864 or 4S tip and fill bag with batter. Pipe evenly sized cookies onto an ungreased cookie sheet 1 1/2 to 2 inches apart, giving cookies space to puff slightly during baking.

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Traditional Italian Butter Cookies OwlbBaking.com

WEBMar 8, 2020 · Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and …

1. Preheat oven to 350 degrees and line cookie trays with parchment.
2. In a large bowl, cream the butter, sugar & salt until light and fluffy.
3. Add the egg yolks and vanilla and mix until well combined.
4. Measure in the flour and mix until large crumbles form. Add in the milk and mix well. The dough should NOT form a ball. It should be sticky and have the consistency of very thick buttercream. If you stick your spatula in the dough and pull it out, some of the batter should stick – that’s perfect! If you’re dough is not sticking enough after adding all of the milk, you can add a bit more but avoid using too much as this can cause the cookies to spread and lose their shape.

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