Italian Butter Cookies With Sprinkles

Italian Butter Cookies (Bakery Style) Our Salty Kitchen

WebNov 6, 2020 · Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down …

1. Position a rack in the center of the oven, then heat to 350°F. Line a baking sheet with parchment paper.
2. Place butter into the bowl of a stand mixer. Using the paddle attachment, beat the butter on high until light and fluffy, scraping down the sides once, about 2 minutes.
3. Add the sifted powdered sugar. Start the mixer on low, and then increase the speed to high. Beat until the mixture is very smooth and soft peaks form, scraping down the sides of the bowl once halfway through.
4. Add the egg yolk one at a time, and blend completely after each addition. Add the vanilla extract and blend completely once more.

Preview

See Also:

Show details

Traditional Italian Butter Cookies OwlbBaking.com

WebMar 8, 2020 · Preheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and …

1. Preheat oven to 350 degrees and line cookie trays with parchment.
2. In a large bowl, cream the butter, sugar & salt until light and fluffy.
3. Add the egg yolks and vanilla and mix until well combined.
4. Measure in the flour and mix until large crumbles form. Add in the milk and mix well. The dough should NOT form a ball. It should be sticky and have the consistency of very thick buttercream. If you stick your spatula in the dough and pull it out, some of the batter should stick – that’s perfect! If you’re dough is not sticking enough after adding all of the milk, you can add a bit more but avoid using too much as this can cause the cookies to spread and lose their shape.

Preview

See Also:

Show details