Italian Breaded Veal Patties Recipes

Breaded Veal Cutlets with Parmesan Cream Inside …

WEBMar 7, 2022 · Step 4) To make the sauce, saute the garlic in a small saucepan until fragrant then add the cream. Bring to a boil then turn the …

1. Preheat the oven to 180°/350F/gas mark 4. Place the bread crumbs and flour on two separate plates and the eggs in a bowl, whisk the eggs.
2. Add a pinch of salt and pepper to the bread crumbs and flour then in batches dip each escallope in flour then egg then bread crumbs, press the veal in the breadcrumbs until it’s completely covered.
3. Put 2 tbsp of olive oil in a medium pan and fry the veal cutlets on both sides until browned and crispy (you may need to add a little more oil as you go) Place the cutlets on a baking tray and set aside.
4. To make the parmesan cream, finely chop the garlic and fry in a small pan with a tsp of olive oil for a few seconds to a minute (don’t let it brown). Add the cream and bring to a boil for 1 minute. Turn the heat down low and add the parmesan and a pinch of salt, pepper, and nutmeg, stir. Turn up the heat slightly until the sauce is simmering and stir for another minute until the sauce has thickened slightly.

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