WebServe the ragu hot! Saute the veggies in the pressure cooker Add the ground meat and Italian sausage and saute Add the rosemary and thyme to the pot Pour in the …
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WebRemove the pork ribs and set aside on a plate. Pour in the passata and reduce the heat to very low. Season to taste. 300ml of red wine. 1.5l passata. 250g of tomato concentrate. …
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WebAbout 12 ounces reserved shredded beef from Pot-au-Feu short ribs. 1 1/2 cups reserved beef broth from Pot-au-Feu (divided) 1 28-ounce can tomatoes, drained. 1 …
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