WebJan 29, 2023 · Crock Pot / Slow Cooker Beef Ragu: Prep the recipe according to Steps 1-3, above. Transfer the soffritto mixture to the slow …
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WebJul 9, 2022 · Instructions. Season the chuck roast pieces with salt and pepper all over. Heat the oil in a large, dutch oven over medium high heat. Add the beef into the pot and allow …
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WebJan 1, 2024 · Preheat oven. Add wine and reduce for 15 minutes. Add crushed tomatoes and stir. Place lid on Dutch oven and transfer to oven …
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WebFeb 25, 2021 · Add oil and then carefully place roast on in the pan. Be cautious of splattering oil. Sear on both sides for about 2-3 minutes. Place the beef roast into the slow cooker. Season with salt and pepper. Add …
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WebOct 11, 2019 · Season both sides of the beef with salt and pepper. Add beef to hot skillet and brown on both sides, about 3 minutes on each side. This step is optional, but helps give the outsides of the beef a nice crust …
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WebJan 1, 2022 · Deglaze the dutch oven with a cup of beef broth, scraping the bottom with a wooden spoon to incorporate the fond. Pour in the rest of the beef broth, red pepper flakes (if using), canned tomatoes, the parmesan …
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WebOct 3, 2015 · Instructions. Preheat oven to 325 degrees. Season the beef with salt and pepper. Heat the olive oil on a large oven-proof Dutch oven over medium high heat. When the oil is sizzling hot, brown the meat on …
WebSep 7, 2021 · Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the …
WebDec 11, 2021 · In the remaining beef pan-fat, add the carrots, celery, and onion and cook until beginning to soften, about 4 minutes. Stir in the garlic and cook 15 seconds more. Add the tomato paste and quickly stir to …
WebCheck for doneness after 2 hours. The meat is done cooking when it shreds easily with a fork (but before it’s mushy). Remove the pot from the oven. Transfer the beef to a plate and discard the carrots, celery and herbs. If …
WebApr 7, 2020 · Stovetop Beef Ragu. Cut the chuck roast into 4-6 even pieces, season with salt and pepper. Sear beef in large dutch oven on high heat until well browned on all …
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WebFeb 11, 2018 · Preheat oven to 325F. In a large, oven-safe Dutch oven, heat olive oil over medium-high heat. Season the short ribs generously with salt and pepper. In two-three batches brown ribs for about 2 minutes per …
WebOct 15, 2023 · Add half the beef and sear until the bottom is browned, 2 to 4 minutes. Flip the beef and sear until the second side is browned, 2 to 4 minutes more. Transfer to a plate. Add 1 tablespoon olive oil and the …
WebOct 14, 2021 · Cook the ground beef. Add ground beef to the soffrito and salt to taste. Stir the mixture to combine and cook over medium-high heat with the lid on for about 8-10 minutes, or until the meat is browned and …
WebApr 27, 2018 · Pat beef dry and sprinkle with salt and pepper. Heat 1 tbsp olive oil over high heat in a heavy pot or Dutch oven [paid link] with a tight-fitting lid. Add beef and sear each piece on all sides until browned; about …
WebSep 9, 2019 · Instructions. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until …
WebPlace roast in slow cooker insert, then arrange carrots, onion, celery, and garlic around the roast. Pour red wine, broth, tomatoes, and tomato paste over the top, and add oregano, basil, and bay leaves. Season liberally …