Italian Beef Pressure Cooker Recipe

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WebMar 15, 2020 · Dice onion and cut roast into 2 inch cubes. Prepare seasoning mix by mixing seasonings in a small bowl. Season the beef

Rating: 4.8/5(31)
Category: Main Course
Calories: 534 per serving
1. Dice onion and cut roast into 2 inch cubes. Prepare seasoning mix by mixing seasonings in a small bowl.
2. Season the beef cubes with the seasoning mix. Toss to coat on all sides.
3. Press the sauté button on the instant pot and add ghee. Once hot, add in the beef cubes and brown them on all sides. Press cancel on the instant pot once the beef is browned.
4. Add the onions to the instant pot and pour in the beef broth.

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WebJun 7, 2023 · Step 3: Next make little slits in the beef and stuff them with slivers of garlic. Take the spices (basil, oregano, salt, black pepper and …

Rating: 5/5(27)
Calories: 411 per serving
Category: Main Course
1. Hit the saute button and adjust heat to high on your Instant Pot.
2. Add the olive oil and let heat up to sear meat.
3. Take the chuck roast and cut into a few big chunks. Using a sharp knife cut holes in the meat and stuff with the garlic slivers.
4. Mix the oregano, basil, thyme, salt and pepper togehter and then rub all over the meat chunks.

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WebFeb 17, 2024 · In a small bowl combine the basil, oregano, rosemary, minced onions, parsley, red pepper flakes, salt, and pepper together. Set …

Rating: 5/5(27)
Total Time: 1 hr 50 mins
Category: Main Course
Calories: 210 per serving
1. In a small bowl combine the basil, oregano, rosemary, minced onions, parsley, red pepper flakes, salt, and pepper together. Set aside.
2. Pour the beef stock into the inner pot of the pressure cooker. Add the chuck roast to beef stock. Sprinkle with the minced garlic and the Italian Spice blend. Top with the sliced or whole pepperoncini peppers. Add the pepperoncini juice to the instant pot.
3. Place the lid on the instant pot and be sure the vent knob is sealed. Set to cook for 75 minutes on HIGH pressure. Do this by hitting manual or pressure cook and use the +/- buttons to adjust the time.
4. Once the cooking time has elapsed, allow the pressure to release for at least 15 minutes. Then do a quick release of any remaining pressure.

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WebMay 16, 2019 · The next recipe also serves up Italian flavors for an easy Instant Pot low-carb meal. #8: Low-FODMAP Pressure Cooker Italian Beef. Finding low-FODMAP pressure cooker recipes that also happen …

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WebOct 7, 2016 · Remove 3/4 cup of the liquid and discard or refrigerate for another use. Remove the roast from the pot and place on a large cutting board. Using two forks, shred the beef into small pieces. Return the …

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WebAug 1, 2017 · After marination of beef, pour a jar of Mezzetta Peperoncini (including juice), beef, and beef broth into pressure cooker insert. Set Instant Pot to “Beef/Stew” and set the timer to 120 minutes. After the …

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WebJun 22, 2022 · Preheat oven to 350F. For low carb, place a pile of meat on a rimmed baking sheet, and top with provolone (6-8 ounces). Bake in oven for 7-9 minutes until the cheese has melted. We like to serve these are …

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WebJan 6, 2019 · Instant Pot Italian Beef Cooking Time: Pressure Cook at High Pressure for 45 minutes, then Natural Release for 25 minutes. After 25 minutes, release remaining pressure by turning Venting Knob to …

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WebJan 14, 2024 · Place the lid on the Instant Pot, turn the valve to the sealing position, and set to manual pressure / high pressure for 30 minutes. When cook time is done, perform a quick pressure release. Open the lid and …

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WebDrain off all of the grease except 1 tablespoon. Add the ground Italian sausage. Brown and break up the sausage as it cooks. Once it is brown add the minced garlic, chopped onion and sauté until soft. Drain off any …

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WebMar 16, 2020 · Wrap the foil about 1 1/2 inches up around the sides of the meatloaf so it has its own little tray. Place a metal trivet into the inner chamber of pressure cooker. Add 1 cup (240 ml) water. Place the …

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WebMar 5, 2023 · Place the beef rolls in a single layer in the pot and brown each side for 2-3 minutes. Deglaze the pot with the beef broth and scrape the browned bits off of the bottom of the pot. ¾ cup beef broth. Pour the …

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WebOct 13, 2021 · Press the “manual” button (or “pressure cook” button) and set the time to cook for 25 minutes at high pressure. Once the time is up, quick release the pressure. Press the "cancel" button. Carefully remove …

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WebNov 11, 2022 · Step 3: In a small bowl, mix salt, black pepper, rosemary and thyme. Then rub seasoning all over the beef. Step 4: When the pressure cooker is nice and hot, add …

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WebFeb 4, 2021 · Instant Pot Hungarian Pot Roast from Kalyn’s Kitchen. 47. Keto Beef Brisket in the Instant Pot from I Breathe, I’m Hungry. 48. Instant Pot Shrimp Boil from …

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WebFeb 9, 2021 · Set instant pot multi cooker to SAUTÉ (normal heat) function. Spray inner pot with cooking spray. Add beef, in two batches, and brown—about 3 minutes per side. Remove to a plate and set aside. Add …

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WebSep 27, 2019 · Italian Cloud Eggs. Drop egg yolks on nests of whipped Italian-seasoned egg whites, then bake in a cast-iron skillet. Dreamy!—Matthew Hass, Franklin, …

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