Italian Apricot Cookies Recipe

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1. In a large bowl, use anelectric mixerto beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.
2. Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.
3. When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper o…

1. In a large bowl, use anelectric mixerto beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and egg and mix with a whisk.
2. Sift in the baking powder and flour into the bowl and mix well with a whisk. Mix in your choice of toppings, then cover the bowl with plastic wrap or towel. Refrigerate for 2 hours or overnight.
3. When ready to bake, preheat the oven to 375°F. Line a cookie sheet with parchment paper or silicone baking sheets (I love using these).
4. Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet.

• 5/5(5)
• Total Time: 3 hrs 35 mins

• Category: Dessert, Snack
• Published: Jan 18, 2022

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