Italian Apricot Cookies Recipe

Listing Results Italian Apricot Cookies Recipe

WEBDec 23, 2023 · Fill the cookies: Warm jam: Place the jam into a small pot. Warm it gently over low heat, stirring frequently. Use a hand-held mixer …

Rating: 5/5(1)
Category: Cookies
Cuisine: Austrian
Calories: 104 per serving

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WEBDec 7, 2020 · Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla …

Rating: 4.7/5(29)
Category: Cookies
Cuisine: American
Total Time: 4 hrs
1. Whisk the flour, baking soda, and salt together in a medium bowl. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on medium-high speed until completely smooth and creamy. Add the butter and beat until combined, scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, lemon zest, vanilla extract, and almond extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
3. Add the flour mixture to the wet ingredients and beat on low until combined. Dough will be very creamy, sticky, and soft. Cover and chill the dough for at least 3 hours (and up to 4 days) in the refrigerator.
4. Preheat oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.

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WEBDec 10, 2021 · Preheat the oven to 350℉. Line baking sheets with parchment paper. In a large bowl, cream together the softened butter, sugar, and brown sugar for 1 minute …

Rating: 4.8/5(18)
Total Time: 30 mins
Category: Dessert
Calories: 94 per serving

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WEBJul 29, 2022 · To prepare the apricots, cut a small X in the bottom and the top of the apricot. Bring water to a boil and turn the burner off before adding the apricots. Blanch for 1 minute, then move the apricots to the …

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WEBNov 30, 2018 · Instructions. Heat oven to 300°F. Prepare a baking pan by lining it with parchment paper or a silicone baking mat. Pulse 3 ¾ cups almond flour, ¾ cup granulated sugar, ½ cup of the powdered sugar, …

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WEBJul 14, 2022 · Bring to a boil, and cook until fruit is soft. Chop coarsely. Sift flour, oatmeal and brown sugar together. Melt butter or margarine over low heat and stir into flour mixture. Put 2/3 of this mixture into 8 x 8 inch …

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WEBAug 1, 2023 · Preheat oven to 325 degrees F. Line a baking sheet with parchment paper. Put the ground almonds, sugar, salt, extract and chopped apricots in a bowl and stir until mixed. In a separate bowl, whisk the egg …

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WEBReturn the mixture to low heat. Allow the apricot glaze to reduce to sticky, about 5 to 10 minutes. 4. Set aside and let cool. STEP II: ASSEMBLE THE CROSTADA. 1. Release …

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WEBJan 19, 2024 · Add the chopped apricots and almonds and pulse until just incorporated. Shape the cookie dough into a log approximately 12 inches long and 2 inches wide.

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WEBNov 2, 2011 · Video Biscotti Instructions: Preheat the oven to 350F degrees. Sift the flour, baking powder, and salt together. Set aside. With an electric mixer (affiliate link), beat …

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WEBMar 3, 2014 · 1 large egg, room temperature. 1 tsp vanilla extract. ½ cup (120mL) honey. ¼ cup (40g) dried apricots, diced. In a medium bowl, whisk together the oats, flour, baking …

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WEBAug 11, 2020 · Instructions. Preheat the oven to 160°C (320°F). Line two large baking trays with baking paper. In the large bowl of an electric stand mixer (or using a hand mixer), cream together butter and sugars until …

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WEBStir in the flour until just blended. Mix in the apricots, almonds, and pine nuts. Transfer the dough to a sheet of plastic wrap and shape into a log, about 12-inches long and 1 1/2-inches in

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WEBDirections. Combine the flour, sugar, and salt in a food processor, and pulse to combine. Add the butter, and pulse until the pieces are the size of small peas. Whisk the egg with …

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WEBAug 2, 2010 · Beat in flour until well blended. Stir in finely chopped apricots. 2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart. 3. Bake 8 to 12 minutes or until bottoms are light golden …

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WEBOct 29, 2019 · Preheat the oven to 300 degrees F. Line a cookie sheet with parchment paper or Silpat. Using a sharp knife to slice the ends of the cookie logs to even out the ends. Slice each log into 1/4-inch rounds …

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WEBDec 20, 2022 · Roll each ball in granulated sugar and place 1-2 inches apart on the baking sheets. Make a "thumbprint" on each cookie by pressing the back of a teaspoon into the …

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