Italian Anisette Cookies Giada

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Web2 tablespoons anisette 1 tablespoon corn oil 1⁄4 cup unsalted butter, room temperature 2 2⁄3 cups flour icing 1 cup confectioners' sugar 4 teaspoons milk 4 …

Servings: 6Total Time: 30 minsCategory: DessertCalories: 525 per serving1. In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
2. In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
3. Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.
4. Cover; refrigerate dough for several hours.

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WebSTEP 1: To make these low carb sugar free cookies you first need whisk together the almond flour and coconut flour with salt and baking powder in a large bowl …

Rating: 4.9/5(34)
Calories: 68 per servingCategory: Dessert, Snacks

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WebCuisine: Italian Servings: cookies 25 mins Calories: 63 Author: Ingredients Cookies: 1/2 cup unsalted butter or margarine 1/4 …

Ratings: 578Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebITALIAN ANISETTE COOKIES. 4 c. flour, 1 c. sugar,1/2 cup half and half, 2 beaten eggs, 1 Tbls. baking.powder.,3/4 cup crisco oil, Mix all together Bake at 350 for 10 min. Drop by …

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WebAnisette Cookies YIELD:3 dozen cookies Ingredients * 1 cup butter, softened * 3/4 cups sugar * 1 teaspoon anise extract * 1 teaspoon lemon extract (see substitutions below) * 3 cups flour * 3 teaspoons baking …

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WebIngredients Deselect All 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar 1/2 cup (1 stick) unsalted butter, …

Author: Giada De LaurentiisSteps: 4Difficulty: Intermediate

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Web1 1⁄2 cups granulated sugar 1 tablespoon baking powder 5 large eggs 1⁄2 cup vegetable oil 4 -5 teaspoons anise extract Icing 2 tablespoons butter 1⁄4 cup milk 2 cups powdered …

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WebTo make the cookies, pre-heat oven to 350 F. Beat together butter and sugar until creamy. Stir in extracts, then stir in dry ingredients. Add one egg at a time until dough can be formed into a ball (you will need 1 to 3 eggs …

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WebMix the egg whites in a separate bowl until soft peaks form. Fold in the egg whites into the almond/erythritol mix, mixing in until all combined. Once combined use a cookie scoop to scoop out and place …

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WebIn a stand mixer with the paddle attachment or large bowl, place the butter, sweetener, egg, heavy cream, and vanilla extract. Beat until smooth. Combine flour, …

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WebTraditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and …

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WebCookies Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Cream butter and sugar together in a large bowl with a hand mixer on …

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WebStella D'oro Lady Stella Cookies 10 oz. Bag- Stella D'oro Italian Touch Cookie Assortment (3 Bags) 10 Ounce (Pack of 3) stella doro anisette toast cookies cookies Low

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WebExplore Italian Christmas Cookies Recipe Anisette with all the useful information below including suggestions, reviews, top brands, and related recipes, Low Carb Vegetarian …

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WebLightly grease a baking sheet. Roll dough into walnut-size balls and arrange on the prepared baking sheet. Bake in the preheated oven until cookies are crisp around the edges, 12 to 15 minutes. Cool …

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