Italian Anisette Cookie Recipes

Anise Cookies (Italian Anisette) Amanda's Cookin'

WebMix in the anise extract. Sift or whisk together flour, baking powder, and salt. Add to creamed mixture gradually. If the dough is too …

Ratings: 648Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Auntie’s Italian Anise Cookies Grow a Good Life

WebAdd flour and baking powder to a medium mixing bowl and whisk to combine. Set aside. In a large bowl, beat butter and sugar with …

Rating: 5/5(4)
Total Time: 22 minsCategory: DessertCalories: 70 per serving1. Preheat oven to 400˚F. Line two cookie sheets with parchment paper.
2. Add flour and baking powder to a medium mixing bowl and whisk to combine. Set aside.
3. In a large bowl, beat butter and sugar with electric mixer on medium speed until fluffy, about 5 minutes. Beat in eggs one at a time; add anise extract, optional anise seeds, and mix until well blended.
4. Add the flour mixture a little at a time, and mix until well blended. The dough will be soft and sticky.

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Italian Anisette Cookies A Family Feast®

WebAdd sugar and blend for two more minutes. Add one egg at a time with mixer on low. Then add extract and combine. In a separate …

Rating: 5/5(1)
Category: Desserts1. In the bowl of a stand mixture with paddle attachment, cream butter, shortening and oil for two minutes until fluffy. Add sugar and blend for two more minutes.
2. Add one egg at a time with mixer on low. Then add extract and combine.
3. In a separate bowl, sift flour and baking powder.
4. With mixture on low, alternate adding flour and milk to combine. Scrape bowl and mix again.

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Anisette Cookies A Traditional Italian Cookie Recipe

WebProcedure. * Pre-heat oven to 350 F. * Beat together butter and sugar until creamy. * Stir in anise and lemon. * Add eggs. Blend. * Add dry ingredients - blend together. * The dough should be almost crumbly, but when you …

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Healthy Anginetti Cookies The Clean Eating Couple

WebRoll the cookies into small balls and place them on a parchment lined baking sheet. Bake and let cookies cool. While the cookies are cooling, whisk together your powdered sugar glaze. Dip the …

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Classic Keto Italian Cookies Charlie Foundation

WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and cream cheese. Stir very well to combine. 3 …

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Italian Anisette Cookies Allrecipes

Web1 teaspoon anise extract Directions Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets. Combine flour, sugar, and baking powder together in a large bowl. Make a well in the …

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Italian Anise Cookies Love Bakes Good Cakes

Web1 teaspoon anise extract Additional ingredients Nonpareils Instructions Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl …

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Italian Anisette Cookies Recipe Food.com

WebIn a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat together oil and room temperature butter until well …

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Keto Glazed Anise Holiday Cookies KetoDiet Blog

Web1/2 cup + 1 tbsp toasted flaked almonds (50 g/ 1.8 oz) Optional: 20-30 drops liquid stevia ( NuNaturals or SweetLeaf) Instructions Preheat the oven to 160 °C/ 320 °F. Mix all the dry ingredients in a bowl …

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Italian Cookies (Vanilla or Anisette) Cooking with Mamma C

WebCuisine: Italian Prep Time: 1 hour 5 minutes Cook Time: 40 minutes Total Time: 1 hour 45 minutes Servings: 55 (Makes 55 cookies) Calories: 141kcal Author: …

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LowCarb Cookie Recipes EatingWell

WebGinger & Spice Crackles. 1. These soft and moist cookies are spiked with ginger, cinnamon and a hint of clove and they crackle on top when they bake. Rolling them in powdered …

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10 Diabetic Cookie Recipes (LowCarb & SugarFree)

WebThese sugar-free and low-carb peanut butter cookies are a great healthy treat. Not only are they delicious but they are also made using just 5 ingredients! …

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Italian Anise Cookies With Icing and Sprinkles Recipe Food.com

WebCOOKIE 1⁄2 cup butter, softened 1⁄2 cup sugar 3 large eggs 2 teaspoons anise extract (or almond extract) 2 1⁄2 cups all-purpose flour (may need up to 3 cups) 1 tablespoon baking …

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Italian Anisette Cookies Wishes and Dishes

WebIn a large bowl sift together the flour, baking powder and salt, set aside. In a large mixing bowl, cream together the butter and sugar. Add the eggs, one at a time, …

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Italian Anisette Cookies for Christmas Proud Italian Cook

WebKeep them 2 inches apart on the lined baking sheet and pop them in the oven for 12 minutes total, bottoms will be golden and tops still pale with some cracks. …

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Soft Gluten Free Anisette Cookies Authentic Taste & Texture

WebMake the cookie dough. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, salt and sugar, and whisk to combine well. Create a well in …

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