Italian Anise Knot Cookies Recipe

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WebIngredients FOR THE COOKIES: 6 Tablespoons Butter (Coconut Oil For Dairy Free) ¼ teaspoons Vanilla Extract ½ teaspoons Anise Extract 2 Large Eggs ½ …

Rating: 5/5(1)

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WebCookies: 1/2 cup unsalted butter or margarine 1/4 cup shortening 3/4 cup granulated sugar 4 large eggs 3 cups all-purpose …

Ratings: 672Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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WebOn low speed add the milk, anise extract and vanilla extract. Add the flour mixture in two parts and combine with a wooden spoon. …

Rating: 5/5(48)
Total Time: 42 minsCategory: CookiesCalories: 90 per serving

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WebTo make Italian Anisette Cookies, start by preheating your oven to 350 degrees. Line a baking sheet with parchment paper; set aside. Step 1: make the dough …

Rating: 5/5(2)
Total Time: 22 minsCategory: DessertCalories: 135 per serving

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WebPlace 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps remain. Place …

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WebIngredients (makes 26 cookies) Dry ingredients: 4 cups almond flour (400 g/ 14.1 oz) 1 cup Sukrin Gold or Erythritol or Swerve (160 g/ 5.6 oz) 2 tsp ground cinnamon 1 tsp ground anise seed or 2 tsp whole …

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WebPreheat the oven to 350ºF/180ºC. In a large bowl, rub together flour and butter with your fingertips until the mixture resembles fine breadcrumbs. Add the eggs, sugar, baking powder, vanilla extract, …

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WebPreheat the oven to 375ºF (190ºC). Line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour and baking powder. Set aside. Place the egg, yolk , oil, anise extract and the sugar …

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WebLine baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large bowl with a mixer until well blended. On low speed, beat in the flour, baking powder and salt until …

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Web1/2 teaspoon anise extract pinch of salt water ADVERTISEMENT Directions In a mixer, add melted butter, sugar, eggs, and vanilla. Mix the flour with the baking powder and salt. Change to dough hooks and add flour mixture. …

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Web1 cup white sugar ½ cup unsalted butter, at room temperature ½ cup margarine ¼ cup milk 1 teaspoon pure vanilla extract ¼ teaspoon almond extract 6 large …

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Web2 tablespoons anise extract candy sprinkles directions Cookies: In bowl, combine flour, baking powder and salt. Toss lightly with a fork. Add eggs and sugar – mix well, (mixture …

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WebIngredients for Cookies: 3 eggs at room temperature. 1/2 cup sugar (100 g) 1/2 cup oil sunflower/grapeseed/light olive oil (120 ml) 2 tbs anise liqueur (Sambuca) 1 …

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and …

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Web1 ½ teaspoons baking powder Icing: 2 tablespoons milk 2 cups confectioners' sugar ½ teaspoon anise extract ½ teaspoon vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). …

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Webdirections. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. For cookies, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, …

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WebUsing an electric mixer, cream butter with sugar until light and fluffy, about 3-5 minutes. Add eggs, milk, and anise extract, beating until combined. Beat in flour, baking powder, and salt until combined. Use …

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