Soft Italian Anise Cookies

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Web1 Or 2 Drops Anise Extract (To Taste) Preparation Preheat oven to 350ºF. Line a large cookie sheet with silicone or parchment, set aside. In a large mixing bowl, …

Rating: 5/5(1)

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WebItalian Anise Cookies Easy homemade Italian Anise Cookies with that distinct licorice flavor, dipped in a glaze, and then topped with sprinkles. Prep Time 30 …

Rating: 5/5(5)
Total Time: 42 minsCategory: DessertCalories: 111 per serving1. Preheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats.
2. In a small bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, beat together the cooled melted shortening and 1 cup powdered sugar until light and fluffy. Beat in eggs one at a time until well combined, then beat in 1 teaspoon anise extract. Beat in flour into sugar/shortening mixture until combined.
4. Using a medium cookie scoop (about 1.5 Tablespoons) or spoons, divide dough and roll into balls. Place cookie balls onto prepared baking sheets. Remove cookies from oven, and cool on wire racks.

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WebDIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all …

Estimated Reading Time: 1 min

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WebTraditional Italian anisette cookies are sweet with a distinct flavour and a soft cake-like texture. My low-carb version is slightly sweet, crunchy, and has a pleasant anise flavour that is not overpowering. I …

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WebCookies: 1/2 cup unsalted butter or margarine 1/4 cup shortening 3/4 cup granulated sugar 4 large eggs 3 cups all-purpose flour 5 teaspoons baking powder 1/2 tsp. salt 2 tsp. anise extract can use …

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WebItalian Anise Cookies have a somewhat moist cookie center (if not overbaked) and flavored with anise extract in the cookie dough as well as the glaze.

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WebThe soft, tender crumb paired with the cookie's gentle scent of anise are guanteed to delight the senses of everyone at a holiday function. Yield Makes 3 dozen …

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WebLow carb raspberry clafoutis 4 g Sugar-free chocolate soufflé 2 g Low carb almond cloud cookies with lemon curd 1 g Low carb carrot cake 5 g Yogurt swirl with …

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Web2 teaspoons anise extract 2 cups powdered sugar 3 – 4 tablespoons almond milk 1/2 teaspoon anise extract Nonpareil sprinkles, optional Instructions Preheat oven to 350˚F and line two baking sheets …

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WebPreheat oven to 325°. Line baking sheets with parchment paper and set aside. Using an electric mixer, cream butter with sugar until light and fluffy, about 3-5 minutes. …

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WebMake the cookie dough. In a large bowl, place the flour, xanthan gum, cornstarch, baking powder, salt and sugar, and whisk to combine well. Create a well in …

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WebPreheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a large bowl, combine the almond flour, erythritol, and baking …

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WebPreheat the oven to 350°F (180°C). Prepare the Baking Sheets. Line baking sheets with a layer of parchment paper or silicone baking mats. This will prevent the …

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WebPreheat to 375ºF (191ºC). Line two large baking sheets with parchment paper and set aside. Mix the Dry Ingredients – In a stand mixer fitted with the paddle …

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WebPlace the almond flour, psyllium, anise seeds and extract, and salt in a large mixing bowl. In another bowl, mix the eggs, coconut milk, sweetener and melted ghee. …

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