Italian Anise Christmas Cookies

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WebIngredients FOR THE COOKIES: 6 Tablespoons Butter (Coconut Oil For Dairy Free) ¼ teaspoons Vanilla Extract ½ teaspoons Anise Extract 2 Large Eggs ½ …

Rating: 5/5(1)
Rating: 4.3/5(50)
Calories: 171 per servingCategory: Dessert, Sweet

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WebCookies: 1/2 cup unsalted butter or margarine 1/4 cup shortening 3/4 cup granulated sugar 4 large eggs 3 cups all-purpose …

Ratings: 672Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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Web1 teaspoon anise extract Additional ingredients Nonpareils Instructions Preheat oven to 325°F. Line baking sheets with parchment paper and set aside. Beat the sugar, butter, eggs, milk and anise extract in a large …

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WebIn the bowl of a stand mixer, beat together the and the sugars until creamy. Add the eggs one at a time; mix well. Beat in the extracts (you could use vanilla and anise, or almond extract). Add the …

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WebItalian Anise Cookies are soft, tender cookies with a delicious anise flavor! Topped with a sweet glaze and colorful sprinkles, these cookies are ideal for Christmas cookie platter or in fact, year …

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WebAnise Glaze 1 cup powdered sugar 1 tsp anise extract or 1/2 tsp if you prefer 2 tbsp milk or slightly more Instructions First, preheat oven to 325F. Next, cream the butter: Add sugar and softened butter to a …

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WebPlace 1 cup powdered sugar, 2 tablespoons whole or 2% milk, and 1/4 teaspoon anise extract in a small bowl. Whisk until smooth and no lumps remain. Place …

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WebKeto Italian Anise Christmas Cookies are made with almond flour and are sugar free. *** add 1/2 tsp of salt to the dry ingredients**** Full Recipe: https://ihackeddiabetes.com/ Always

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WebCookies Preheat oven to 325F and line a large baking sheet with a silicone liner or parchment paper. In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. In a large bowl, beat the …

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WebPreheat oven to 350 degrees F. Line good quality baking sheets with parchment paper or silicone mats. In a small bowl, whisk together flour, baking powder, …

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WebWhen ready to bake, preheat oven to 350°F. Line baking sheet (s) with parchment paper. Take the dough out of the fridge and cut into ½-inch thick slices. Place on prepared baking sheet (s). Bake 10-12 …

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Web2 tsp anise extract. Red and green colored sugar for decoration. Process: In a bowl, using a hand or stand mixer, beat the butter and sugar together until creamy. …

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WebUsing an electric mixer, cream butter with sugar until light and fluffy, about 3-5 minutes. Add eggs, milk, and anise extract, beating until combined. Beat in flour, baking powder, and salt until combined. Use …

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WebPreheat the Oven. Preheat the oven to 350°F (180°C). Prepare the Baking Sheets. Line baking sheets with a layer of parchment paper or silicone baking mats. This …

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WebInstructions. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls …

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WebDirections. Preheat the oven to 350 degrees F (175 degrees C). Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. …

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WebSlowly pour vegetable oil and anise oil into sugar mixture until incorporated. Mix flour and baking powder together in a separate bowl; slowly add to sugar mixture, stirring with a wooden spoon until dough is …

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