WEBAdd vanilla, pinch salt and cake flour, cream until well incorporated. Scrape bottom of bowl and make sure the mixture is very well mixed. Put in pastry bag with star tip and pipe 2 …
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WEBDirections. Special equipment: a pastry bag or cookie press fitted with a star tip. Preheat the oven to 375 degrees F. In a mixer on medium speed, cream together the butter, …
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WEBPreheat the oven to 350 degrees F. Line 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter, sugar, vanilla, and salt in a large bowl …
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WEBPreheat the oven to 325°F. In a small saucepan, melt the butter over low heat. Set aside. In an electric mixer fitted with a whisk attachment, combine the flour, sugar, baking …
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WEBPreheat the oven to 325°F. In a small saucepan, melt the butter over low heat. Set aside. In an electric mixer fitted with a whisk, combine the flour, sugar, baking powder, and salt. …
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WEBLine 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter, sugar, vanilla, and salt in a large bowl until fluffy. Beat in the egg. Add the flour …
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WEBPreheat oven to 350 degrees and line cookie trays with parchment. In a large bowl, cream the butter, sugar & salt until light and fluffy using a hand mixer or stand mixer. Add the …
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WEBPreheat oven to 350 degrees. Stir the melted butter and sugars together in a large mixing bowl. Add the lemon juice, vanilla extract, and egg, and mix until well combined. Mix the …
WEBStep 1: Making the dough. Combine all dry ingredients: flour, ground almonds, sugar, baking powder, and a pinch of salt. Melt butter and almond butter, then add them to the …
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WEBOur Raspberry Sandwich Italian Cookies are a nostalgic treat that captures the essence of homemade goodness. (sugar, water, raspberry puree, glucose syrup, pectin e440, …
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WEBDirections. In a bowl, whisk together flour and salt. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in egg and vanilla. At low …
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WEBBeat the butter, lemon zest and sugar in a mixing bowl until light and fluffy for about 3-5 minutes, using the paddle attachment. Add the egg yolk and vanilla and beat for 1 more …
WEBPreheat the oven to 375F. degrees. (see notes) Remove one half of the dough from the refrigerator and roll the linzer dough out on a floured surface with a floured rolling pin. …
WEBPreheat the oven to 325°F. In a small saucepan, melt the butter over low heat. Set aside. In an electric mixer fitted with a whisk, combine the flour, sugar, baking powder, and salt. …
WEBDirections. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball. On a …