Italian American Raspberry Sandwich Cookies

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WebJun 3, 2015 · Add vanilla, pinch salt and cake flour, cream until well incorporated. Scrape bottom of bowl and make sure the mixture is very well mixed. Put in pastry bag with star …

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WebFeb 1, 2019 · Pre-heat the oven. Line 2-3 cookie sheets with parchment paper. Place cut out circles whole and cutouts on prepared cookie sheets and refrigerate approximately …

Rating: 5/5(13)
Total Time: 25 mins
Category: Cookies, Dessert, Snack
Calories: 110 per serving

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WebJan 18, 2017 · Directions. Special equipment: a pastry bag or cookie press fitted with a star tip. Preheat the oven to 375 degrees F. In a mixer on …

Rating: 5/5(8)
Category: Dessert
Author: Allison Robicelli
Difficulty: Easy
1. Preheat the oven to 375 degrees F.
2. In a mixer on medium speed, cream together the butter, sugar and salt until very fluffy, about 4 minutes. Add the vanilla and eggs and continue to beat very well for an additional 4 minutes, scraping down the sides at least once. Turn the mixer on low speed and add the flour and baking powder, and mix until just combined.
3. Put the dough into a pastry bag or cookie press fitted with a star tip. On an ungreased cookie sheet, pipe cookies in 2-inch lines, spaced at least 1 inch apart. Place in the freezer for 5 minutes (this will help them retain their shape when baking).
4. Bake until golden brown, 15 minutes. Let cool on the cookie sheets 3 minutes, then transfer to wire racks to cool completely. Spread a little more than half a teaspoon of jam on half of the cookies, then top with the remaining cookies to make sandwiches. Place in the freezer for another 5 minutes to help set while you prepare the chocolate.

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WebPreheat the oven to 325°F. In a small saucepan, melt the butter over low heat. Set aside. In an electric mixer fitted with a whisk, combine the flour, sugar, baking powder, and salt. Mix at low speed until ingredients are …

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WebJan 17, 2011 · Preheat the oven to 325°F. In a small saucepan, melt the butter over low heat. Set aside. In an electric mixer fitted with a whisk attachment, combine the flour, …

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WebAdd vanilla, pinch salt and cake flour, cream until well incorporated. Scrape bottom of bowl and make sure the mixture is very well mixed. Put in pastry bag with star tip and pipe 2 inch oblong cookies on to cookie sheet. …

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WebPreheat the oven to 350 degrees F. Line 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter, sugar, vanilla, and salt in a large bowl until fluffy.

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WebLine 2 heavy large baking sheets with parchment paper. Using an electric mixer, beat the butter, sugar, vanilla, and salt in a large bowl until fluffy. …

Author: Giada De Laurentiis
Steps: 6
Difficulty: Easy

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WebOur Raspberry Sandwich Italian Cookies are a nostalgic treat that captures the essence of homemade goodness. These cookies feature a delightful combination of flavors and …

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WebAug 2, 2023 · Preheat oven to 350 degrees. Stir the melted butter and sugars together in a large mixing bowl. Add the lemon juice, vanilla extract, and egg, and mix until well combined. Mix the flour, baking soda, and …

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WebFeb 10, 2023 · Step 1: Making the dough. Combine all dry ingredients: flour, ground almonds, sugar, baking powder, and a pinch of salt. Melt butter and almond butter, then add them to the dry-ingredient blend, followed by a …

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WebDirections. In a bowl, whisk together flour and salt. Beat butter and sugar with an electric mixer until very pale and fluffy, about 4 minutes, then beat in egg and vanilla. At low

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WebPreheat the oven to 325°F. In a small saucepan, melt the butter over low heat. Set aside. In an electric mixer fitted with a whisk, combine the flour, sugar, baking pow­der, and salt. …

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WebOct 21, 2022 · Directions. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extracts until mixture forms a ball. On a lightly floured surface, roll out …

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WebDec 6, 2019 · Preheat the oven to 375F. degrees. (see notes) Remove one half of the dough from the refrigerator and roll the linzer dough out on a floured surface with a floured rolling pin. Roll the dough out to ¼ inch …

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WebFor the raspberry filling: Combine the raspberries, granulated sugar and lemon juice in a medium saucepan and heat over medium heat, crushing the fruit and stirring occasionally. Bring the mixture

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