Italian Almond Horn Cookies

Listing Results Italian Almond Horn Cookies

WebDec 14, 2017 · Let cool on pan about 10 minutes, then transfer to cooling rack to cool completely. In microwave or using the double broiler method, melt half of chocolate, then …

Rating: 4.9/5(9)
Category: Dessert
Cuisine: Italian
Total Time: 35 mins

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WebApr 7, 2017 · Add sugar and beat, covering lip of bowl with dishtowel to get bits from flying out, until almond paste cannot be broken up any further, …

Servings: 10
Total Time: 1 hr
Estimated Reading Time: 8 mins

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WebFeb 12, 2014 · Add the sugar in two stages, processing for a few seconds each time to combine. In a mixing bowl, beat the egg whites until stiff …

1. In the bowl of a food processor, break up the almond paste. I simply used the pulse feature on my processor for a few seconds at a time, scraping the sides as needed. It only took a few minutes to turn the almost rock-hard paste into fine sand-like pieces. Add the sugar in two stages, processing for a few seconds each time to combine.
2. In a mixing bowl, beat the egg whites until stiff peaks form. Fold the almond mixture into the egg whites, making sure the mixture is well-combined. Chill the dough in the refrigerator for at least one hour.
3. Preheat the oven to 325 degrees. Line a baking sheet with a silpat mat or parchment paper (This is required for these cookies. They will stick to the baking sheet without it.)
4. Drop the dough by teaspoonfuls onto the baking sheet. Press a few sliced almonds into the top of each cookie, pressing down slightly to flatten each ball of dough. Bake for 14-15 minutes, until each cookie is just barely browned at the edge. Cool 2 minutes on the baking sheet before removing to a wire rack. Let the cookies cool completely before drizzling with chocolate.

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WebPreheat the oven to 325°F. Lightly grease two baking sheets or line with parchment. To make the dough: In the bowl of a stand mixer, blend the …

1. Preheat the oven to 325°F. Lightly grease two baking sheets or line with parchment.
2. To make the dough: In the bowl of a stand mixer, blend the almond paste, sugar, salt, and almond flour until the mixture is uniformly crumbly.
3. Add the egg whites one at a time, mixing to make a smooth paste. Stir in the almond extract.
4. To shape the dough: Transfer the dough to a pastry bag fitted with a large plain tip. Pipe U-shaped horns about 2” long and 2” wide, leaving at least 2" of space between each horn.

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WebDec 17, 2018 · Bake for 12-14 minutes, rotating the pan halfway through baking time, until golden brown. Remove from heat and cool completely on a wire rack. Place the chocolate chips or baking wafers and oil in a …

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WebDec 2, 2022 · Preheat oven: Preheat oven to 350F. Prep baking sheet with parchment paper and baking spray. Combine dry ingredients: In a large bowl, combine the almond flour with the granulated sugar. Whisk egg …

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WebDec 2, 2022 · Let cool on pan 10 minutes, then transfer to cooling rack to cool completely, about 30 minutes. In microwave or in medium bowl over pan of barely simmering water, melt half of chocolate, stirring gently, …

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WebDec 5, 2023 · Bake at 325°F. for 25 minutes. The bottoms of the cookies should be golden brown. Check at 22 minutes to make sure the bottoms are not browning too quickly. 1. Whisk the almond flour, sugar and salt. 2. …

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WebNov 14, 2020 · Preheat the oven to 375, and line a baking sheet with parchment paper. In a medium bowl, add the almond paste, almond flour, and sugar, and beat on medium speed with an electric mixer until …

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WebRoll until completely coated. Place 2 inches apart onto the prepared cookie sheets. Bake for 15 to 20 minutes in the preheated oven, until golden brown. Cool on cookie sheets for a …

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WebNov 8, 2019 · Preaheat oven to 350 degrees. Pour flour, salt, and yeast into large mixing bowl. Mix well. Cut butter into dry ingredients, and then add milk to form dough. Set dough aside and make filling. For filling combine …

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WebSep 21, 2023 · Preheat oven to 325 degrees. Line a cookie sheet with parchment paper or a baking mat; set aside. In a large bowl, whisk together the almond flour and granulated sugar; set aside. In a medium bowl, …

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WebDirections: Place rack in center of oven. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium mixing bowl, combine marzipan, almond flour, powdered sugar, 1 egg white, lemon juice, and …

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Web1. Add the granulated sugar to the sifted powdered sugar in the mixing bowl. 2. Crumble the almond paste into another medium bowl. 3. Add the almond paste, sugars, and salt to …

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WebNov 21, 2023 · Scoop out a spoonful of dough and roll into balls roughly 4 cm (1.5 inch) in diameter, then shape into ovals. Roll in the remaining powdered sweetener to coat. Place on baking sheet and flatten slightly. …

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WebPreheat oven to 350. Line a large baking tray with parchment paper or a silicone baking mat. In a stand mixer (or large mixing bowl with hand mixer) add almond paste, almond meal, and sugar. Beat on medium-low

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