Italian 101 Traditional Antipasto Recipe

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WebNov 7, 2022 · A southern Italian antipasto platter filled with delicious finger foods is always great for a party or gathering. Calories: 398 kcal Carbohydrates: 35 g Protein: 17 g …

Rating: 5/5(36)
Total Time: 30 mins
Category: Appetizer
Calories: 398 per serving

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WebSep 7, 2021 · You can never have too many hor d'oeuvre recipes, so give Italian 101: Traditional Antipasto a try. This gluten free, primal, and fodmap friendly recipe serves …

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WebJun 12, 2019 · Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between …

1. Using wooden skewers add antipasto ingredients in whatever order you prefer. I like to start and end with either tomatoes or olives.
2. Drizzle the skewers with balsamic reduction and basil or parsley leaves. You can also add basil or parsley leaves in between other ingredients.
3. Add balsamic vinegar to the pot and heat up on a low heat until reduced to the point that it sticks to the back of the spoon.

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WebMay 26, 2023 · Set your prettiest bowl somewhere close to the center of a large cutting board or platter. Stagger the small bowls. Place 1 cup each of marinated olives and mushrooms (or artichoke hearts) into small bowls. …

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WebApr 26, 2022 · Prepare the marinated mozzarella by tossing all the ingredients in a bowl, and let it sit while you begin arranging the other ingredients. Place 3 meats on different sections of the platter, making …

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WebRule #1: consider at least 3 different wines – sparkling wine, light white wines, and light and fruity red wines will pair more or less with every food. Rule #2: If instead, your platter has bolder flavors (think about blue …

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WebJun 9, 2022 · Soak mini wooden skewers in water for one hour. Pat dry before using. Skewer the antipasto ingredients beginning perhaps with the basil or parsley, followed by the larger pieces like prosciutto or artichoke …

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WebAdd the goat cheese olive oil and fresh chives to the bowl of a mini food processor and puree for a couple of minutes until whipped. Using a small spoon stuff cherry peppers with some of the whipped goat cheese. …

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WebNov 4, 2022 · Add small spoons, knives, forks, and toothpicks to the bowls if needed. Place them on the board, spacing them out. Place fresh cheeses in small bowls. Leave soft cheeses whole. Cut semi-soft cheeses into …

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WebInstructions. Begin by placing the 4 oz nuts, 1 cup olives, 4 oz marinated mushrooms, ½ cup honey, and 8 oz mozzarella pearls in small ramekins or bowls. Then, spread the bowls of ingredients around a decorative tray or …

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WebDec 15, 2021 · 1 8-oz. jar artichoke hearts, drained. 1 lbs. red seedless grapes, split into 3 or 4 bunches. Fresh basil and rosemary sprigs, for garnish. Crusty Italian bread, thinly sliced. Directions: Place the burrata …

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WebJul 10, 2019 · Instructions. Combine tomatoes, chopped garlic, red onion, vinegar, oil, salt, pepper, and basil. Set aside. Slice bread into 1/2 inch thick slices. Place on a tray and spray lightly with olive oil. Toast bread under …

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WebJan 15, 2024 · Learn how to make this easy no-cook Italian Antipasto platter. Loaded with cold meats, cheese, and marinated vegetables, it’s the perfect small-bites dish for entertaining a crowd. Quick to put together …

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WebJun 3, 2019 · Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts. by Valeria Necchio. Valeria Necchio proves that the simplest antipasti are often the best with her …

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WebSep 22, 2017 · by Amy Gulick. This classic antipasto dish is comprised of a variety of seasonal pickled vegetables, flavoured with herbs and spices like bay leaves, rosemary, …

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WebApr 2, 2013 · Italian Antipasto Salad Recipe. This simple antipasto salad for one is made with chopped romaine hearts, shredded mozzarella, olives, prosciutto, turkey pepperoni, roasted red peppers, cucumbers, tomatoes, …

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WebIt is the traditional first course of a formal Italian meal, served at the table. Antipasto is defined as “a course of appetizers consisting of an assortment of foods, such as olives, anchovies, sliced sausage, peppers, and …

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