Italian 101 Traditional Antipasto Recipe

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WebFeb 16, 2024 · Instructions. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk …

Ratings: 32
Calories: 340 per serving
Category: Appetizer, Salad, Side Dish
1. In an extra-large bowl, place the romaine and arugula. In a small bowl or measuring cup, make the dressing: Whisk together the olive oil, vinegar, mustard, garlic, salt, and pepper until smoothly combined (or put all of the dressing ingredients in a mason jar, seal, and shake to combine). Pour half of the dressing over the salad and toss to coat. The leaves should be lightly moistened.
2. Arrange the salami, prosciutto, artichokes, olives, red peppers, and tomatoes on top of the greens. Drizzle with a bit more dressing to moisten. Sprinkle with feta and parsley. Enjoy immediately or refrigerate for 1 hour prior to serving.

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WebDec 13, 2022 · Toss. Add the chopped peppered salami, chopped prosciutto, mini mozzarella balls, halved cherry tomatoes, chopped pepperoncini peppers, chopped …

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WebDec 2, 2019 · 1️⃣ Since the presentation is better if everything is the same size, cut any big pieces such as pepperoncini peppers, dry salami and …

Rating: 5/5(1)
Total Time: 10 mins
Category: Sides
Calories: 133 per serving
1. Since the presentation is better if everything is the same size, cut any big pieces such as pepperoncini peppers, dry salami and mozzarella if needed and make sure there as at least 12 of each piece.
2. For each 8 inch skewer, I thread 2 big basil leaves, one piece of dry Italian salami, one pepperoncini pepper, one small mozzarella ball, one cherry tomato and one kalamata olive
3. OPTIONAL: for added flavor, drizzle on some Italian dressing or balsamic glaze.

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WebAug 9, 2021 · Prepare and combine all salad ingredients in large bowl. Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing. Salt and pepper …

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WebAug 31, 2023 · Place inside the mixing bowl. Thinly slice the red pepper and red onion, then add them to the mixing bowl with the artichoke hearts, olives and feta cheese. Stack the …

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WebOct 29, 2020 · Mix and march the cheeses - goat, mozzarella, smoked gouda, feta, havarti, provolone, etc. Load it up with more veggies - Balsamic Marinate Tomatoes, capers, chick peas, cucumber, Pickled Jalapeños, …

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WebSep 2, 2022 · Remove stems from peppers and mix them together. In a separate bowl mix together olive oil, red wine vinegar, salt, pepper, Italian seasoning, and monk fruit with a whisk until well combined. Pour on top …

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WebJun 11, 2019 · Whisk together ingredients for salad dressing. Cover and set aside. In a large bowl. Add romaine lettuce. Top with meats, cheeses, and remaining veggies. Sprinkle with pepper and basil. Cover and refrigerate …

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WebJun 19, 2023 · This Easy Low Carb Antipasto salad pairs well with any Italian meal, but is also hearty enough to be a meal all on its own. red wine vinegar, Dijon mustard, minced garlic, honey (use sugar free for …

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WebThis is just a quick overview of how to make the low carb antipasto salad. For the recipe in detail, scroll to the recipe card at the end of the post. Combine and mix all antipasto ingredients in a large bowl. Combine and …

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WebJun 7, 2019 · This Italian Antipasto salad has no pasta which makes it low carb! Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy …

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WebNov 19, 2018 · Chop or tear the lettuce into smaller pieces. Distribute it on plates or a large platter. Add the parsley. Layer the antipasto ingredients on top. In a mortar or small …

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WebApr 5, 2022 · Marinated artichoke hearts (12 ounces) Grape tomatoes or cherry tomatoes. Lettuce – any variety you like. 8 ounces Mozzarella cubes. 8 ounces Pepper Jack cubes. ½ – 1 cup banana peppers. Parsley …

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WebIn a large bowl create the salad dressing and whisk together the olive oil, white wine vinegar, sea salt and black pepper. Chop mozzarella, salmi, pepperoni, provolone, red onion, and …

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WebApr 30, 2021 · Step by Step Instructions. STEP 1: First, prep the chicken. Lightly season the chicken cutlets with salt and pepper on both sides. STEP 2: Next, heat 1 ½ tablespoons olive oil in a large, oven proof skillet over …

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WebChop the salami, pepperoni and sliced provolone cheese into quarters, halves or wedges, depending on the size. Add them to the bowl, keeping everything in separate areas for presentation. After this add the black …

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WebFirst things first – the dressing. Whisk together olive oil, balsamic vinegar, lemon juice, Dijon mustard, and garlic. Then add a little salt and pepper.

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