Israeli Breakfast Shakshuka Recipe

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WebInstructions. Heat a deep, large skillet or sauté pan on medium. Slowly warm olive oil in the pan. Add chopped onion, sauté for a few minutes until the onion begins to …

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WebIngredients: 1 onion 1 yellow bell pepper 1 tomato 1 red chili pepper 2 cloves garlic 4-5 sprigs fresh parsley 3 tbsp. oil 1 cup chopped (canned) tomatoes 1 tsp. sweet paprika ½ tsp. cumin ½ tsp. turmeric ½ tsp. salt 4 …

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WebShakshuka makes for a completely fulfilling egg breakfast dish It is ridiculously simple to make and while it is known as a breakfast dish the world over

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Web1 teaspoon ground cumin ⅓ cup chopped fresh basil 4 large eggs ½ cup crumbled feta cheese Hot sauce for serving Directions Step 1 Preheat oven to 450°F. Step 2 Slice 2 …

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WebStep 2. In a medium skillet over medium heat, add oil, onion, and peppers. Cook until slightly softened, about 5 minutes. Add garlic. Sauté 1 minute. Add canned tomatoes, cumin, …

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WebIngredients (makes 2 servings) 2 tbsp extra virgin olive oil or avocado oil (30 ml); 2 cloves garlic, minced; 1 / 2 red onion, chopped or sliced (30 g/ 1.1 oz); 1 can …

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