almond flour cornbread batter in a cast-iron skillet ready to bake Making a low carb cornbread is pretty simple, all you need is a few key ingredients and a hot oven ready to …
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This recipe for Gluten Free Cornbread Skillet is made with six ingredients total. All you need to do is throw the almond flour, flaxmeal, salt, and baking soda in a food processor, …
Sweet and savory low carb cornbread with the same great flavor and texture as the old fashioned recipe. Add 1 tablespoon of butter to a 9" cast iron skillet and place in the oven. Preheat oven and skillet to 375 degrees. In a medium bowl, mix together almond flour, baking powder, and salt.
Combine both dry ingredients and wet ingredients together. Fold in shredded cheddar cheese and cream cheese. Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes. Remove cornbread from the oven and let sit for 5 minutes before slicing.
Let me start off by saying that no corn, cornmeal was used in this recipe, not even little baby corn. On a low carb keto diet, corn is a big no, no. Mainly because it’s super high in carbs and will kick you out of ketosis instantly.
Directions. Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.