WEBIn a large (10 1/2 in) cast iron skillet, add the corn and 2 cups water or (enough to cover the corn). Bring the mixture to a boil, reduce heat and simmer until the corn is soft …
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WEBCut kernels from cobs and scrape cobs with the back of a knife to remove as much "milk" as possible. Melt butter over medium heat in a large nonstick skillet. Add corn and cook …
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WEBInstructions. Heat 2 tablespoons of butter in the large skillet over medium high heat. Add the vegetables as soon as the butter melts. Sauté for roughly 8-10 minutes. Season with …
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WEBThaw cream corn. In a large Skillet, cook bacon. Cool, drain and crumble. Leave grease in pan. Add butter and melt on low to medium heat. Carefully add creamed corn to butter …
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WEBStep 1. Cook bacon in skillet then remove and set aside. Turn heat down and add corn, half and half and chicken broth. Step 2. Simmer for 8-10 minutes until it thickens, stirring …
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WEBLeave the bacon fat in the pan. Preheat the oven to 450˚F. Now, add the onions to the same skillet and sauté until the onions are tender, about 5-7 minutes. Season with the …
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WEBSprinkle the kernels with the sugar; stir and set aside. In the same skillet that you fried the bacon in, add all of the butter to the bacon drippings and melt over medium heat. Add all …
WEBInstructions. Carefully remove the corn from the cob. Turn the knife and with the dull side scrape any juices from the cob. In a large skillet, melt the butter. Add the corn, heavy …
WEBMince the onion and cut the green onion, separating the green and white parts, set them aside. Step 2 — Add the flour, sugar, salt, and black pepper to a small bowl. Stir it all …
WEB1. Place corn in a pre-heated skillet. 2. Add sugar, butter, salt & corn starch. Heat over medium heat, whisking constantly until mixture begins to thicken and bubble. 3. Stir in …
WEBInstructions. Heat a large skillet over medium heat. Add the frozen corn, cover the skillet with a lid and cook until the corn is heated through, stirring occasionally. Add the butter …
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WEBStir well to coat the kernels with the butter. Cook the corn on medium-high heat, stirring often, for 30-40 minutes. This will give the kernels enough time to brown and caramelize, …
WEBIn a large skillet (cast iron works best), melt together the butter and honey. Add in the frozen corn and stir over medium high heat for 6 to 8 minutes, stirring occasionally. Add …
WEBDirections. Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. …
WEBInstructions. In a 12-inch cast-iron skillet, cook bacon over medium heat, stirring occasionally, until crisp, about 10 minutes. Remove bacon using a slotted spoon, and let …
WEBAdd the corn and cook, stirring often, until creamy, about 30 minutes (add water 1 tablespoon at a time to deglaze the pan if it starts to stick). Stir in half of the bacon, half …
WEBStep 1. Cook the corn kernels in butter over medium-high heat in a cast-iron or heavy-bottomed skillet until heated through then stir in the honey. Step 2. Add the cream …