Web4 ounces cream cheese softened to room temperature 1/2 cup sour cream 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt 4 ounces pepper jack cheese about …
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WebHeat cream cheese gently in the microwave on medium power, or on the stove in a double boiler, until it’s warm and easy to stir. …
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WebBeat cream cheese, sour cream, and mayonnaise until smooth. Add seasonings and beat 10 seconds more until well combined. …
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WebPreheat oven to 350F and spray a 9-inch round pie dish with cooking spray; set aside. In a large bowl add corn, green chiles, 1 cup …
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WebCoat a small casserole dish (7″x10″) lightly with nonstick spray, set aside. In a medium mixing bowl combine cream cheese, 1 cup of Monterey Jack, sour cream, corn, Ro-Tel, paprika, garlic powder, and …
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WebCombine butter and cream cheese in a large skillet over medium heat and stir until melted. Add in corn, red bell pepper, chopped jalapeños, and pickled jalapeños. Stir and add paprika, salt, and pepper …
WebCombine the cream cheese, mayonnaise, sour cream, lime juice, salt, garlic powder, and pepper in a bowl. Then, using a handheld mixer on medium-high speed (or a whisk) until the mixture comes …
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Web1 8oz pkg cream cheese, softened 1 cup grated mozzarella cheese 1 tsp salt dash of cayenne pepper 1/4 cup fresh basil, chopped Tortilla chips for serving …
WebPreheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix white corn, yellow corn, diced tomatoes with green chile peppers, cream cheese, …
WebIn a skillet, over medium heat combine butter, chopped shallot, and corn, and cook until butter is melted, and vegetables have softened. Add cream cheese …
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WebCook for a few minutes, stirring it until the cream cheese has melted into a nice sauce. Add the corn and scallions and cook for another 5-7 minutes, or until it's …
WebCook over medium high heat until tender. In a medium sized bowl add pepper mixture, corn, cream cheese, sour cream, 1 cup cheese, chili powder, garlic, paprika, salt and pepper. Stir until combined. Spread …
WebCombine ingredients: In a bowl combine, corn, green chilies, both shredded cheeses, sour cream, mayo and jalapeno if you are using. Stir together and add a pinch …
WebStep 1. In a 6-quart crock pot, combine the corn, bacon, chilies, 1/2 cup sour cream, pepper jack, cheddar, the cubed cream cheese and Parmesan cheese. Stir, …
WebInstructions. Preheat the oven to 350°F (175°C) and grease a 9-inch cast-iron skillet or similar sized casserole dish. In a large bowl, combine corn, mayonnaise, cream …
WebPreheat oven to 350 degrees F and lightly spray a baking dish or deep skillet with cooking spray and set aside. Combine all the ingredients. In the baking dish or …
WebMelt 1 tbsp butter then add 2 tsp oil in a skillet over high heat. Add half the corn and half the garlic. Cook, stirring (or tossing!) for 3 minutes or until corn is golden (golden = better flavour). Transfer corn to …