Irish Stew Recipe With Guinness Beer

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WebIrish stew is traditionally made with Guinness beer, mature lamb (year old) or mutton, potatoes, onions, and water, and is simply …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main CourseCalories: 395 per serving1. In a large zip-top bag, combine flour, salt, pepper, onion powder, oregano, thyme and rosemary. Add meat and shake until well coated.
2. Browning the meat: (feel free to skip to step 5 and add all the ingredients together instead). Set the Instant Pot to SAUTE, add cooking oil and brown the meat on all sides. Meat will not be cooked through. (Be sure not to crowd the pot - you may have to work in batches). Transfer browned meat onto a large plate.
3. Place the pot back in the pressure cooker and add onions and garlic and sauté for a minute or two then add the Guinness stout and tomato paste until just hot enough to deglaze the pot, about 1 minute.
4. Add the beef back into the pot along with potatoes, carrots, celery, Worcestershire sauce, the remaining 2 teaspoons Italian seasoning, bay leaf, beef broth and (star anise if using). Stir to combine. If there is not enough liquid to cover the vegetables, add water - only as much as needed.

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WebRemove the vegetables and add the pot back to the burner over medium-high heat with more oil. Add in the meat and brown on all …

Rating: 5/5(5)
Calories: 354 per servingCategory: Dinner, Main1. Add 2 tablespoons of olive to a large pot over medium-low heat and cook the onions until well browned about 20 minutes. Stir every 2 to 3 minutes.
2. Next, add in the carrots, parsnips, and garlic and sweat the vegetables for 5-10 minutes or until just tender.
3. Remove the vegetables from the pot and set aside.
4. Add the pot back to the burner over medium-high heat and add in the remaining 2 tablespoons of oil.

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WebGrab a can of your favorite dark beer and make a big pot of this Guinness beef stew for the week! Prep: 20 minutes Cook: 2 hours Total: 2 hours 20 minutes Fat …

Rating: 4.9/5(9)
Total Time: 2 hrs 20 minsCategory: Main CourseCalories: 472 per serving

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WebDirections For Irish Guinness Beef Stew The first step is to prepare all those wonderful veggies. Prepare the vegetables by cutting …

Rating: 4/5(2)
Calories: 417 per servingCategory: Main Course1. Peel and julienne the parsnips into 2 inch long pieces to match the length of the baby carrots. Add the pearl onions, baby carrots, parsnips, and potato quarters into the bottom of the crock pot.
2. Season the flour in a flat bowl and dredge the beef chunks.
3. Heat the oil in a large skillet. Add the floured beef cubes and brown them on all sides. You may need to complete this in two steps depending on the size of your skillet.
4. Remove the beef from the pan and add to the crock pot. Add the garlic to the skillet and brown for one minute.

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Web440ml / 14.9 oz Guinness Beer (Note 1) 4 tbsp tomato paste 3 cups (750 ml) chicken stock/broth (or beef broth – Note 4) 3 carrots , peeled and cut into 1.25 cm / …

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WebInstructions. Heat large skillet over medium high heat. Dry beef and sprinkle with sea salt. In batches, brown the outside of the beef in skillet. You do not want to cook the inside of meat. Place browned stew meat and all other …

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WebAdd the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining …

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WebReduce heat to medium-low, then cover and simmer 1 hour, stirring occasionally. While the meat and stock is simmering, melt butter in another large pot over medium heat. Add …

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WebSeason with salt and pepper. Add garlic and cook until fragrant, about 1 minute. Step 3 Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme, then scrape the bottom of the pot

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WebLow-Carb Guinness Stew & Cauliflower Mash Prep Time 10 minutes Cook Time 8 hours Total Time 8 hours 10 minutes Ingredients Ingredients for 4 servings Stew 2 lb beef, round steak/top round (lean cut), cut into 1-inch …

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WebIrish stew is a blend of tender meat and root vegetables simmered in a savory beer broth. This low carb version can be made with beef or lamb in the Instant …

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WebHow to Make Irish Guinness Stew Ingredients 2 pounds lamb, cut into cubes 1 tablespoon butter 1 tablespoon olive oil 1 pound carrots, sliced 2 medium onions, diced 3 garlic cloves, minced 1-1/2 …

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WebAdd garlic and cook for 30-60 seconds until fragrant. Add flour, and stir for 1 minute to cook off. Slowly pour in the beef broth and whisk to combine until the flour …

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WebBring the mixture to a boil, then reduce the heat to a low simmer. Cover and cook, stirring occasionally, until the meat is tender (about 1 ½ hours). Add the onions and …

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WebCarefully pour the beer, broth, brown sugar, thyme, rosemary, bay leaves, and remaining salt and black pepper into the pot with the onion mixture. Stir well until …

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WebWhisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated. Heat 1/4 cup vegetable oil …

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