WebMake the sauce: Add the cornstarch (or flour) and whisk well, while cooking for about 40-60 seconds. Gradually whisk in the beer, tomato paste, and beef broth; stir …
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WebStir in the beef stock, carrots, potatoes, tomato paste, Worcestershire sauce, Italian seasoning, and bay leaves. Add in the cooked beef, cover the pot, and simmer on …
WebRemove the meat and set aside. Lower heat of stock pot to medium and add in the bacon pieces. Cook until crisp and remove pieces with a slotted spoon and set aside. Add butter to the bacon grease and …
WebAdd the onions in and sauté them for 2-3 minutes. Add the Guinness, Worcestershire sauce, and garlic powder to the Instant Pot. Using a wooden spoon, scrape up any brown bits into the sauce. Add …
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