Irish Stew Recipe Slow Cooker

Paleo SlowCooker Irish Stew Recipe Simply So Healthy

WEBMar 2, 2016 · Instructions. Heat large skillet over medium high heat. Dry beef and sprinkle with sea salt. In batches, brown the outside of the beef …

1. Heat large skillet over medium high heat.
2. Dry beef and sprinkle with sea salt.
3. In batches, brown the outside of the beef in skillet. You do not want to cook the inside of meat.
4. Place browned stew meat and all other ingredients, except the arrowroot starch, in a 6 quart crock pot.

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Slow Cooker Paleo Irish Beef Stew (Gluten free, Whole30)

WEBMar 8, 2023 · Step 2: Sear the meat. Add the meat, onion, garlic, salt, pepper and tomato paste to a pan and brown over medium-high heat for …

1. Place the cut carrots and potatoes into a large slow cooker.
2. Brown the meat in two batches. Heat 1 Tbs olive oil in a large skillet over medium-high heat. Put half the beef cubes, half the diced garlic, half a diced onion, half the tomato paste, 1/2 tsp salt and 1/2 tsp ground pepper in pan, fry in the hot oil until browned… 3- 3.5 minutes. Repeat with the next batch. Place the browned meat on top of the vegetables in the slow cooker.
3. Add the beef broth and apple juice to the slow cooker. Top with all the stew seasoning ( 1 tsp dried rosemary, 1.5 tsp garlic powder, 1/2 tsp chili powder, 1 tsp dried parsley, 1/2-1 tsp salt, 1/2 tsp pepper, 1/2 tsp dried thyme, 1 bay leaf, 1 tsp rubbed sage). Mix the seasoning into the liquid in the slow cooker.
4. Cover and cook on High for 6 hours (or Low for 8 hours). After 4 hours of cooking, add the quartered mushrooms. During the last hour of cooking, dissolve the tapioca flour in water in a small bowl, and then stir the mixture into the broth.

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Keto Beef Stew Slow Cooker Peace Love and Low Carb

WEBMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on …

1. Heat the slow cooker on the low setting.
2. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker.
3. To the slow cooker, add the beef stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, salt, pepper, garlic powder, onion powder, and dried oregano.
4. Cover and cook on low 6-8 hours.

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